Xinghai Yak Meat [Qinghai Xinghai Specialty]

What is Xinghai yak meat? Authentic Qinghai Xinghai specialty: Xinghai yak meat

Content summary:Do you want to know what Xinghai yak meat is? This article is a detailed introduction toQinghai Xinghai specialty - Xinghai yak meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xinghai yak meat. The full text takes about 4 minutes to read, mainly including the basic introduction of Xinghai yak meat and the product characteristics of Xinghai yak meat? Wait

Basic Introduction of Xinghai Yak Meat

"Xinghai Yak Meat" has obtained an international domain name registration certificate, becoming the first Chinese geographical indication protected product in Xinghai County and officially receiving protection and supervision from the national "Geographical Indication Product Protection Regulations"

Yaks belong to the high-altitude, pollution-free environment, unique semi wild and semi primitive rare animals on the top of the earth, and are collectively known as the "world's three major high-altitude animals" along with polar bears and Antarctic penguins. About 95% of the world's yaks are concentrated in China. Yaks live in high-altitude areas above 3000 meters all year round, with strong cold resistance and robust physique, and can survive at minus 38 ℃. Due to living in high-altitude areas year-round, where there is no industrial pollution, chemical fertilizers, or pesticide hazards, there are natural and vast grasslands, and the clean ecological environment has created this excellent breed of livestock. Yaks live their entire lives without labor, following a semi wild grazing method and primitive natural growth process. They consume a large amount of precious Chinese herbs such as cordyceps and Fritillaria throughout their lives, resulting in tender and delicious meat