Wuning Mushroom [Jiangxi Wuning Specialty]

What is Wuning mushroom? Authentic specialty of Wuning, Jiangxi: Wuning shiitake mushrooms

Summary:Do you want to know what Wuning shiitake mushrooms are? This article is a detailed introduction to the special product of Wuning, Jiangxi Province - Wuning shiitake mushrooms. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wuning shiitake mushrooms. The full text takes about 5 minutes to read, mainly including the basic introduction of Wuning shiitake mushrooms and their nutritional value? What are the product characteristics of Wuning shiitake mushrooms? The awards and honors of Wuning shiitake mushrooms, as well as the tasting and eating methods of Wuning shiitake mushrooms

Introduction to Wuning shiitake mushrooms

Shiitake mushrooms are divided into three categories based on their quality: wild mushrooms, woody artificial mushrooms, and bagged mushrooms.

. Mushrooms are delicious, crispy, tender, and refreshing when used as vegetables, loved by everyone. In addition to consumption, it also has good medicinal value

1. Improving immune function: Mushroom polysaccharides can enhance the phagocytic function of peritoneal macrophages in mice, promote the production of T lymphocytes, and increase the killing activity of T lymphocytes

2. Delaying aging: The water extract of shiitake mushrooms has a clearing effect on hydrogen peroxide and has a certain elimination effect on hydrogen peroxide in the body

3. Anti cancer: The mushroom cap contains double stranded ribonucleic acid, which, upon entering the human body, produces interferon with anti-cancer properties

4. Lowering blood pressure, blood lipids, and cholesterol: Mushrooms contain purine, choline, tyrosine, oxidase, and certain nucleic acid substances, which can lower blood pressure, cholesterol, and blood lipids, as well as prevent diseases such as arteriosclerosis and cirrhosis

Mushroom fruiting bodies are solitary, clustered, or clustered, with fruiting bodies ranging from medium to slightly large. The diameter of the cap is 5-12cm, sometimes up to 20cm. It is hemispherical when young and later flattened to slightly flattened. The surface is diamond colored, light brown, dark brown to dark cinnamon colored, with dark scales in the middle and dirty white hairy or flocculent scales at the edges. Mushroom meat is white, slightly thick or thick, fine and fragrant

Awards and honors for Wuning shiitake mushrooms

Shiitake mushrooms are known as the "meat among vegetables" and are referred to as the "black treasure of Chinese cuisine" in the world. The cultivation method of black fungus is unparalleled in the history of world agriculture, horticulture, and fungal art

Tasting and eating methods of Wuning shiitake mushrooms

Shiitake mushroom chicken soup

Ingredients: chicken thighs, shiitake mushrooms, bamboo shoots

Recipe:

1. Soak the shiitake mushrooms in water for 20 minutes, then remove the stems and cut them in half

2. This bamboo shoot was recommended to me by the boss, it's called Maojian bamboo shoot, or you can use other bamboo shoots instead. Don't be too rigid, today the main characters are mushrooms and chicken. Soak the bamboo shoots and then cut them into sections

3. Chicken thigh meat, wash it clean, cut it into pieces, it doesn't matter if it's slightly larger

5. Add cold water to the pot, add chicken pieces for a short time, add ginger slices, and add Baijiu<6. When the water in the pot boils, pour in the sliced mushrooms and add some salt

8. Bring to a boil over high heat and simmer slowly over low heat for 30 to 40 minutes. When the chicken is tender, it can be taken out of the pot. If it's not salty, add some salt yourself and taste the soup with a spoon. Add some chopped scallions and it's ready to serve