Guoluo Ginseng fruit [Qinghai Guoluo specialty]

What is Guoluo Ginseng fruit? Authentic Qinghai Guoluo specialty: Guoluo Ginseng fruit? This article is a special article that introduces in detail the special product of Qinghai Guoluo - Guoluo Ginseng fruit. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Guoluo Ginseng fruit. It takes about 5 minutes to read the full text, mainly including the basic introduction of Guoluo Ginseng fruit and what is the nutritional value of Guoluo Ginseng fruit? What are the product characteristics of Guoluo Ginseng fruit? Tasting and eating methods of Guoluo Ginseng fruit, etc

Basic Introduction of Ginseng fruit in Guoluo

Qinghai Fern (Ginseng fruit) is a high-quality product produced in Guoluo and Yushu areas, with round fleshy fat, plump particles, bright red color and high yield. It is loved by people of all ethnic groups and people from all walks of life in the world. It is also a good gift for relatives and friends. What is the nutritional value of Guoluo Ginseng fruit

The Ginseng fruit of Potentilla anserine is a wild plant of Rosaceae on the plateau, which contains vitamins, magnesium, zinc, potassium and calcium. It has high medical and nutritional value, and has the functions of strengthening the stomach and spleen, generating fluids and quenching thirst, and nourishing qi and blood. Therefore, Tibetan medicine calls it Zhuolaosha Monk and often uses it as medicine. The whole plant that blooms between June and July can also be used to control bleeding, relieve cough and phlegm, as well as for nourishment. Fern contains a lot of starch, protein, fat, inorganic salts and vitamins, so it can be eaten long and has the effect of prolonging life of ginseng, so it is known as "Ginseng fruit"

What are the product characteristics of Guoluo Ginseng fruit

It is a plant of the Rosaceae family, belonging to the genus Violaceae. Perennial herb. The entire plant is laid flat on the ground in a coarse mesh pattern. It sprouts in spring and grows numerous purple red tendrils in summer, crawling on the ground and extending in all directions, taking root outside the nodes like a spider web. Its leaves are dark green on the front and feather like on the back, densely covered with white fine hairs, resembling goose down, hence its scientific name is also called goose down sundew. The roots are slender, with the middle or end swollen into a spindle shaped or spherical shape. Harvesting and digging root tubers in spring and autumn. The stem is long and prostrate, with adventitious roots growing on the nodes and forming new plants. Feathered compound leaves, with dense gray white hairs on the back. Single flowered, yellow, achene. The flowering and fruiting period is from May to September. Widely distributed in various parts of Qinghai, Hainan and the high-altitude areas of Haibei have enlarged root tubers, high yields, and good quality. Born near meadows and floodplains at an altitude of 1700-4300 meters. In humid and cold regions, the vitality is extremely strong, often forming large-scale communities. Dried root tubers have a moisture content of 77% and an ash content of 3 09%, reducing sugar 2 97%, sucrose 1 20%, starch 3 30%, pentosan 8 34%, protein 6 19%, tannin 10 76%, coarse fiber 15 42%, Polygonatum sibiricum glycoside 0 12%, fat is about 2%

Its roots are rich in meat, in the shape of chunks, and have a sweet and delicious taste

Tasting of Ginseng fruit in Guoluo

Wash the Ginseng fruit, soak it in warm water for 120 minutes, and then remove it for later use

1. Ginseng fruit rice: wash the polished rice and Ginseng fruit in a 4:1 ratio in a pot for cooking (the amount of water and cooking time can refer to the usual method of braising rice)

2. Ginseng fruit nutrition Congee: Ginseng fruit, millet or millet in a ratio of 1:4, together with some red dates, raisins, medlar, lotus seeds, longans, etc., can be cooked together for 30 minutes before eating

3. Ginseng fruit rock sugar Congee: Ginseng fruit, dried lily, rock sugar, glutinous rice and water can be stewed for 30 minutes

4. Ginseng fruit nutritional soup: Ginseng fruit is mixed with chicken, duck, fish and meat in a ratio of 1:4, and then mixed with some medlar, codonopsis, etc., and cooked together for 30 minutes before eating