Yangshuo chili sauce [a specialty of Yangshuo, Guangxi]

What is Yangshuo chili sauce? Authentic specialty of Yangshuo, Guangxi: Yangshuo chili sauce

Summary:Do you want to know what Yangshuo chili sauce is? This article is a detailed introduction to the specialty of Yangshuo, Guangxi - Yangshuo Chili Sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yangshuo Chili Sauce. The full text takes about 3 minutes to read, mainly including the basic introduction of Yangshuo Chili Sauce and its nutritional value? What are the product characteristics of Yangshuo chili sauce? The production method of Yangshuo chili sauce, etc

Basic Introduction to Yangshuo Chili Sauce

Chili sauce is a favorite seasoning in Yangshuo, Guilin. It is sold at roadside stalls in Yangshuo and Guilin. It is made on site and mixed with chopped chili and garlic, which is very delicious. Crispy and slightly spicy, can be eaten directly, suitable for pairing with alcohol

1. Antipyretic and analgesic: Chili peppers are warm and can lower body temperature and relieve muscle pain by sweating, therefore they have strong antipyretic and analgesic effects Preventing cancer: Capsaicin, the effective ingredient in chili peppers, is an antioxidant that can prevent the metabolism of related cells, thereby terminating the process of cancer transformation in cellular tissues and reducing the incidence of cancer cells Increase appetite and aid digestion: The strong spicy flavor of chili peppers can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion Lipid lowering and weight loss: Capsaicin contained in chili peppers can promote fat metabolism, prevent fat accumulation in the body, and be beneficial for lipid-lowering, weight loss, and disease prevention

It has the characteristics of reddish brown color, uniform thickness, fresh, spicy and mellow aroma, mild saltiness and palatability, and appetizing when served

The production method of Yangshuo chili sauce

Its main ingredients are fresh chili, fermented black beans, garlic, etc. The selection of materials is very particular, and the production process is unique. The bean drums used are specially made by the factory, and the red chili peppers are provided by a dedicated base. After picking, cleaning, and crushing the fresh peppers, they are strictly mixed with other ingredients according to the formula, sealed, and stored for a certain period of time before being packaged and sold