Yushu Yuangen [Qinghai Yushu Specialty]

What is Yushu Yuangen? Authentic Qinghai Yushu specialty: Yushu Yuangen

Content summary:Do you want to know what Yushu Yuangen root is? This article is a detailed introduction to the special product of Yushu, Qinghai Province - Yushu Yuangen. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yushu Yuangen. The full text takes about 7 minutes to read, mainly including the basic introduction of Yushu Yuangen and its nutritional value? What are the product characteristics of Yushu Yuangen? Wait

Basic Introduction of Yushu Yuangen

According to the Tibetan medical classic "Four Medical Classics", Yuangen roots generally grow in high-altitude areas above 3500 meters above sea level. With a planting history of more than 1000 years, they have the functions of clearing heat, detoxifying, nourishing and increasing oxygen. Modern scientific research has found that coriander roots are rich in nutrients such as protein, calcium, phosphorus, and iron, and regular consumption is very beneficial to the human body. For a long time, yuangen has been a unique ingredient and medicinal herb of the Tibetan ethnic group. Herdsmen often use coriander roots to make soup and noodles. Nowadays, yuangen has been developed into a specialty product such as yuangen beverage and yuangen pickled vegetables, which have gone out of their production areas and formed local characteristic industries

Yuangen is easy to cultivate and does not require any chemical fertilizers. Only cow manure is used as fertilizer, and the leaves of Yuangen are also the best feed, so local farmers prefer to plant it. Every year when the weather gets colder and frost forms on the ground, it is the harvest season for coriander roots. Currently, the local authorities are developing and producing the root of the coriander plant into products such as "drinkable beverages" and "edible preserved fruits" for sale, in order to increase the income of farmers

What is the nutritional value of Yushu Yuangen root

This seemingly unremarkable guy has become a treasure thanks to the discovery of technology personnel: the coriander roots produced in Chengduo County have been proven to have good anti hypoxia effects, which can effectively alleviate the discomfort caused by altitude sickness, and also have weight loss and other effects

What are the product characteristics of Yushu Yuangen

1. External quality: Yushu Wuhu has fast root growth, high yield, good nutrition, tender meat, thin, crispy and sweet skin, strong adaptability, strong cold and disease resistance, and storage and transportation resistance. It is a dual-purpose crop for feed and vegetables, and has certain medicinal value. Yushu Yuangen has a flattened circular shape, smooth skin, no cracks, and weighs over 250g per piece. Its meat is dense, crispy, and slightly sweet, with a spicy taste. It has a sweet and warm taste, clearing heat and relieving summer heat, nourishing and increasing oxygen, improving eyesight and dampness, stimulating appetite and digestion, relieving drunkenness and sobering up, and reducing weight

2. The internal quality of Yuangen root is rich in nutrients such as calcium, phosphorus, and iron, with a protein content of ≥ 5%, a total sugar content of ≥ 45%, and a total amino acid content of ≥ 19%. It is rich in essential amino acids and high in content, and is rich in triterpenoids (0.19g/100g). Triterpenes have the function of anti hypoxia in the human body, and regular consumption is very beneficial to the human body. Yuangen has the effects of sweet taste, warm nature, clearing heat and detoxifying, nourishing and increasing oxygen

3. Safety requirements: Yushu Heiqing strictly organizes production in accordance with the green food standard system issued by the Ministry of Agriculture of China. The specific standards are as follows: NY/T391-2000 Environmental Technical Conditions for Green Food Production Areas, NY/T393-2000 Guidelines for the Use of Green Food Pesticides, NY/T394-2000 Guidelines for the Use of Green Food Fertilizers