Jingyang Miscellaneous Soup [Qinghai Delingha Specialty]

What is Jingyang mixed soup? Authentic Qinghai Delingha specialty: Jingyang Miscellaneous Soup

Summary:Do you want to know what Jingyang Miscellaneous Soup is? This article is a detailed introduction to the special product ofQinghai Delingha - Jingyang Fragmented Soup. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jingyang Fragmented Soup. The full text takes about 6 minutes to read, mainly including the basic introduction of Jingyang Fragmented Soup and its nutritional value? What are the product characteristics of Jingyang Miscellaneous Soup? How did the history of Jingyang mixed soup come about? The production method of Jingyang mixed soup, etc

Introduction to Jingyang Za Sui Tang

It is a well-known winter breakfast in Delingha City. 'Miscellaneous' refers to the cooked parts of cattle and sheep, including their heads, hearts, lungs, intestines, stomachs, hooves, and other components. Late autumn and early winter are the seasons for slaughtering cattle and sheep to prepare for winter, and miscellaneous grains are constantly available for sale

What is the nutritional value of Jingyang Zazu Tang

Goat tripe: Goat tripe has a sweet taste, a warm nature, and enters the spleen and stomach meridians. It has the effects of strengthening the spleen and tonifying deficiency, nourishing qi and stomach, stabilizing the surface and stopping sweating. It is used for relieving fatigue, losing weight, preventing eating, and quenching thirst

Lamb (fat and lean): Lamb is warm in nature. Eating lamb regularly in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digest, and have anti-aging effects; Lamb meat is rich in nutrients and has great benefits for tuberculosis, tracheitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold and pain, physical weakness and fear of cold, malnutrition, soreness and weakness of the waist and knees, impotence and premature ejaculation, as well as all deficiency and cold diseases; It has the effects of tonifying kidney and yang, supplementing deficiency and warming the middle, and is suitable for men to consume regularly

Sheep Heart: Sheep heart is rich in nutrients such as protein, vitamin A, iron, niacin, selenium, etc. It has the effect of nourishing the heart and blood, and can treat palpitations, insomnia, shortness of breath, and heart aches

What are the product characteristics of Jingyang Miscellaneous Soup

The most important thing when eating miscellaneous snacks is to wake up early, because there are three good things about waking up early: "a wide variety of miscellaneous snacks, clear soup, cold resistance, warmth retention, and longevity. The variety is complete, including the five organs, head and hooves of cattle and sheep. The "tendons" are soft, the "mouth strips" are tender, the "head meat" is tender, the "belly" is crispy, and the "intestines" are delicate and soft. You can choose your favorite parts according to your preferences; Clear soup is made by adding less water to the original broth; Waking up early and exercising, combined with the nourishing effect of miscellaneous soup, can indeed prolong life. Eating a bowl of mixed bread soup in the morning instantly warms the heart and fills the stomach. It can also resist hunger and keep warm, and is loved by the elderly and young

How did the history of Jingyang Miscellaneous Soup come about

Method for making Jingyang Miscellaneous Soup

Main ingredients: 250g sheep offal, 5g cilantro, 2g salt, 5g garlic, 5g scallions, 5g ginger, 3g Sichuan peppercorns, and 5g large ingredients

1. Prepare scallions, ginger, Sichuan peppercorns, and toppings

2. A little garlic foam and cilantro

3. Put minced lamb and scallions, ginger, Sichuan peppercorns, and toppings together in the pot

4. Add cold water that has not been crushed and an appropriate amount of salt. 5. After boiling, boil for another five minutes, add cilantro, and garlic foam.