What is Xueduo Yak in Henan County? Authentic specialty of Hainan Prefecture, Qinghai Province: Xueduo Yak from Henan County
Summary:Do you want to know what Xueduo Yak from Henan County is? This article is a detailed introduction to the special product ofQinghai Hainan Prefecture - Henan County Xueduo Yak. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Henan County Xueduo Yak. The full text takes about 6 minutes to read, mainly including the basic introduction of Henan County Xueduo Yak and the product characteristics of Henan County Xueduo Yak? The awards and honors of Xueduo Yak in Henan County
Basic Introduction of Xueduo Yak in Henan County
Xueduo Yak has a deep and long body shape, thick bones, and strong physique. The head is thick, heavy, and long, the forehead is wide and short, the nose bridge is narrow and slightly concave, the body is well-developed, and it looks rectangular when viewed from the side. Large eye sockets, slightly protruding eyeballs, round and lively, and wide lips. The ears are small and short. For many years, the "Xue Duo Yak" has been deeply loved by local herders due to its large size, high meat production, good meat quality, extreme tolerance to rough feeding, and strong resistance. It is a highly distinctive group of yaks in high-altitude areas of Qinghai, and is an excellent source and important resource foundation for cultivating new breeds and strains of yaks and beef cattle, as well as developing yak cattle. It is also a valuable material for developing green ecological breeding and characteristic livestock product industries in the plateau
Henan Mongolian Autonomous County is located in the southeastern part of the Qinghai Tibet Plateau, which is praised by UNESCO as one of the "four major pollution-free and ultra clean areas". Most of the areas within the county have an altitude of over 3600 meters. The grassland in Henan County is a typical alpine meadow type grassland, which is a unique plateau area in Qinghai.. Xueduo yaks are able to eat well and have abundant nutrient intake, resulting in their unique qualities of fast growth, large body size, strong disease resistance, stress resistance, and tolerance to rough terrain. Hydrogeological stability. According to the Surface Water Environmental Quality Standards, there are 17 Class I water quality sites and 2 Class II water quality sites. The rivers within the territory are rich in Ca2+, Mg2+, K+, and Na+ions, which are consumed by many yaks for a long time, resulting in their high calcium and iron content in meat The base of the bull's horn is relatively thick, the horn is thick, round and long, the horn spacing is wide, and it is a double arc ring buckle that is not sealed in a circular shape. A few horn tips are stretched back, forming a symmetrical open shape. Cows have thin horns, some without horns, and the glans of the cow's skull without horns. The forelimbs are thick, short, and straight, while the hind limbs are often arched, with strong tendons and a more upright posture. The hooves are round and solid, with tight gaps between them. The hooves are surrounded by sharp keratin in the shape of a horse's paw, and the two hanging hooves are relatively separated. The male yak is relatively small and closely adheres to the abdominal wall. The breasts of female yaks are small, with deep and inconspicuous milk veins, short and well developed. The vast majority of fur is black brown, with few shades of yellow brown, cyan, blue and white, and very little white. The hair of the cow's carapace is mostly brownish red, and a few cow's carapace and the dorsal line, eyes, lips, and nose are gray or bluish white in color. Xueduo yak meat has a dark red color, good elasticity, clear and thick muscle fiber lines, and yellow fat. After boiling, the soup is clear and has a strong aroma; After cooling, there is orange yellow oil floating on the surface; The cooked meat has a fresh and fragrant taste, good toughness and chewiness. Protein content ≥ 21.1g/100g, calcium content ≥ 40.0mg/kg, iron content ≥ 16.6mg/kg, total amino acid content ≥ 17.4g/100g, unsaturated fatty acids ≥ 0.983g/100g, total fatty acids ≥ 2.23g/100g, Henan County Xueduo Yak, in April 2021, was announced by the Ministry of Agriculture and Rural Affairs as the "first batch of geographical indication registered agricultural products of 2021"Henan County Xueduo Yak's Award Honor