Yangmei fermented black beans, a specialty of Nanning, Guangxi

What is Yangmei fermented black beans? Authentic Guangxi Nanning specialty: Yangmei fermented black beans

Content summary:Do you want to know what Yangmei fermented black beans are? This article is a detailed introduction to the specialty of Nanning, Guangxi - Yangmei fermented black beans. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yangmei fermented black beans. The full text takes about 3 minutes to read, mainly including the basic introduction of Yangmei fermented black beans and the product characteristics of Yangmei fermented black beans? How did the history of Yangmei fermented black beans come about? Wait

Basic Introduction to Yangmei Douchi

Douchi was formerly known as "Yousu". Slightly pungent, slightly astringent, with a strong aroma of pulp. High quality fermented black beans have a glossy and transparent appearance, plump particles, and a rich aroma. They contain a variety of amino acids converted from protein and a high amount of vitamin B1 and other elements

It has a golden color, a fragrant aroma, smells fragrant, and tastes even more fragrant. Stranded, sweet and refreshing, neither cold nor dry, neither wet nor hot, with a chewy texture. Add some peanut oil and soy sauce, it's very delicious. Of course, it can also be paired with steamed meat and steamed fish

How did the history of Yangmei fermented black beans come about