Ga Noodles [Qinghai Delingha Specialty]

What is Ga Mian Pian? Authentic Qinghai Delingha Specialty: Ga Noodles

Summary:Do you want to know what Ga Noodles are? This article is a detailed introduction toQinghai Delingha specialty - Ga Mian Pian. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ga Mian Pian. The full text takes about 4 minutes to read, mainly including the basic introduction of Ga Mian Pian and its nutritional value? What are the product features of Ga Mian Pian? How did the history of Ga noodles come about? The production method of Ga noodles, etc.

Introduction to Ga Mian Pian

Ga Mian Pian is a common local snack in Delingha, which is pulled out by hand. Ga Mian Pian is the most common and unique home cooked meal among Qinghai people's noodles.

. Equivalent to the pulled noodles in North China. What is the nutritional value of Ga noodles? The main nutritional components of noodles include protein, fat, carbohydrates, etc; Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. What are the product features of Ga Mian Pian?

Its characteristics are that the noodles resemble nail caps, white, clean, fresh, tender, flexible, smooth, and fragrant.

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How did the history of Ga noodles come about?

? According to elderly people who have lived in Qinghai for generations, noodles are fast food during long-distance travel. Qinghai is vast and sparsely populated, with vast grasslands and inconvenient transportation. In the past, various ethnic groups such as Han, Hui, and Tibetan traveled between agricultural and pastoral areas, with long distances and few hotels to provide food and lodging. After a day of trekking, at sunset and dark, they often set up tents in a corner of water and grass, set up a pot of three stones each, without the need for cutting boards, knives, rolling pins, or other cooking utensils. As long as there is a bowl, mix cold water with noodles, shape it into a flat and long strip, flatten and stretch it, then flatten and break it into small pieces and put them into the pot. A dinner is ready. This kind of fast food during long journeys has the characteristics of simple operation, time-saving and convenient, timely hunger relief, crisp and clean, and also brings the joy of traveling for picnics. If you can find lamb on the grassland and put it in a pot, boil the lamb first, and then pull the noodles, this is the famous "Three Stone One Pot Lamb and Noodle Slices". After eating, put the copper pot on the horse's back, hold the wooden bowl in your arms, whip the horse and drive the way.

Method of making Ga noodles

This type of noodle is not rolled out with a rolling pin, but pulled out by hand.

. Ga Mian Pian, also known as Mian Pian. Cut the kneaded soft dough into thick strips, called "noodle base". Then cover it with a damp towel for a moment (this is called "back face"). After the "return" is done, take it into your hand, pinch and break it with your fingers, each about the width of your fingers, put it into boiling water, and cook it until it is ready to eat. Due to the small size of the dough, it is called "Ga Noodles". Nowadays, from urban areas to rural areas, Ga noodles have become the most popular and renowned noodle dish with a wide variety of varieties and unique flavors. According to the shape, ingredients, and cooking methods of Ga noodles, there are finely crafted and delicate "nail noodles" and "sparrow tongue"; There are "mushroom noodles" mixed with mushrooms; Eating with fried sauce without soup; Braised noodles. The Hui ethnic group's halal noodles also include stir fried noodles mixed with beef, mutton, vermicelli, and chili peppers. In rural areas, there are also commonly eaten dishes such as "vegetable melon noodles".