Qingshuihe Mushroom [Special Product of Hohhot, Inner Mongolia]

What is Clear Water River Mushroom? Authentic Inner Mongolia Hohhot specialty: Qingshuihe mushroom

Content summary:Do you want to know what Qingshuihe mushroom is? This article is a detailed introduction to the special product ofHohhot, Inner Mongolia - Qingshuihe Mushroom. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qingshuihe Mushroom. The full text takes about 7 minutes to read, mainly including the basic introduction of Qingshuihe Mushroom and the product characteristics of Qingshuihe Mushroom? Awards and honors for Qingshuihe mushroom

Basic Introduction of Qingshuihe Mushroom

Qingshuihe Mushroom has a full body shape, round flowers, thick flesh, fresh and tender meat, bright color, rich aroma, unique taste, and rich nutrition. Containing over 16 essential amino acids for the human body, more than 30 enzymes, and abundant polysaccharides from shiitake mushrooms

Qingshuihe County is located in the middle of the Inner Mongolian Plateau and Shanshan Loess Plateau. The hilly areas within the territory account for 38.4%, the rocky mountainous areas account for 24.8%, the sandy and other areas account for 13.6%, and the alluvial plains account for 3.2%. It constitutes a landform type dominated by low mountains and hills, with low and gentle hills, hilly gullies, rocky mountains, and alluvial plains coexisting. In Qingshuihe County, not only do several larger rivers such as Qingshuihe, Hun River, and Gulibanji River have perennial water flow, but almost all mountain valleys have water; In addition, the Yellow River runs through the western part of Qingshuihe County. The four main rivers, the Yellow River, Hun River, Qingshuihe River, and Gulibanji River, flow through the county with a total length of 180.6 kilometers and a river network density of 0.06 kilometers per square kilometer. There are 11 reservoirs, 38 artificial ponds and dams, and a water surface area of 15000 acres. Qingshuihe County is located in the temperate zone and has a typical semi-arid continental climate. Due to the complex terrain, there are significant differences in climate change within the region. The main characteristics are long winter and short summer, cold and dry, less wind and rain, with an annual average temperature of 7.5 ℃, an average temperature of -11.5 ℃ in January, an extreme minimum temperature of -29 ℃, an average temperature of 22.5 ℃ in July, and an extreme maximum temperature of 37.1 ℃. The duration of daily average temperature above 5 ℃ is 198 days, and the duration of daily average temperature above 0 ℃ is 232 days. The average sunshine hours throughout the year is 2900 hours, and the average frost free period is about 135 days

External sensory characteristics: The Qingshuihe mushroom is hemispherical in shape, with white skin flowers, white flesh, thick and fine flesh, bright color, rich aroma, unique taste, fragrant aftertaste, rich nutrition, and suitable for all ages. Range of intrinsic quality indicators: Rich in intrinsic nutrients, taking 100g shiitake mushrooms as an example: protein 2.60-4.30%, vitamin C 4.70-5.20mg/100g, calcium 4.45-7.20mg/100g, sodium 1.60-2.55mg/100g, selenium 1.70-1.90ug/100g, crude polysaccharides (calculated as glucose) 0.38-0.45g/100g, dietary fiber 4.40-5.30g/100g. Quality and safety regulations related to packaging labeling: GB3095- Atmospheric Quality Standard GB5084- Irrigation Water Quality Standard GB3838- National Surface Water Quality Standard for Atmospheric, Irrigation Water, Surface Water, etc. Packaging labeling: Two types of packaging are used: box packaging and bag packaging. The geographical indication of agricultural products is obvious, with clear product, product name, grade, weight (gross weight, net weight), and the name or code of the inspector indicated. During transportation, handle with care and take precautions to prevent rain. It is strictly prohibited to use warehouses and carriages contaminated with residual toxins. Mixing with toxic substances is not allowed. Storage should be carried out in ventilated, dry, clean, and hygienic places, neatly stacked to prevent crushing damage, sun exposure, rain, and pollution from toxic and harmful substances. Strictly abide by the Regulations on the Safety Management of Agricultural Genetically Modified Organisms. At the same time, an environmental protection system has been established to strictly control the construction of polluting industrial and mining enterprises within a radius of 5 kilometers and 20 kilometers upwind of the base, and environmental protection signs have been set up

Awards and honors for Qingshuihe mushroom

In September 2020, it was selected as one of the second batch of national famous, special and excellent new agricultural products in 2020.