Aba Maoxian Li [Sichuan Maoxian Specialty]

What is Abamao County Li? Authentic Sichuan Maoxian Specialty: Aba Maoxian Li

Summary:Do you want to know what Aba Maoxian Li is? This article is a detailed introduction to the special product of Abamao County, Sichuan Province - Abamao County Li. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Abamao County Li. The full text takes about 8 minutes to read, mainly including the basic introduction of Abamao County Li and the product characteristics of Abamao County Li? How did the history of Li in Abamao County come about? Wait

Introduction to Abamao County Li

Abamao County Li is a famous specialty of Mao County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province. The fruit of this product is large, round, neat, and the stitching is not obvious. The fruit powder and flesh are thick, the meat is hard and crispy, the fiber is low, the taste is sweet, and there is a fragrance. Small nucleus, detached from nucleus, late maturation period

Regional Scope

The geographical indication protection scope of Li in Maoxian County includes three towns: Fengyi, Nanxin, and Diexi, as well as 13 townships: Weimen, Goukou, Yadu, Qugu, Wadi, Baixi, Sanlong, Huilong, Heihu, Feihong, Taiping, Songping, and Shidaguan. The geographical coordinates are: longitude 102 ° 56 ′ -104 ° 10 ′ E, latitude 31 ° 25 ′ -32 ° 16 ′ N. Mao County is located in the northwest region of Sichuan, adjacent to Beichuan, Anxian, and Mianzhu to the east, Pengzhou City, Wenchuan, and Shifang to the south, Lixian and Heishui to the west, and Songpan to the north. It is 94.8 kilometers long from north to south and 116.5 kilometers wide from east to west. The protected area is 2000 hectares, with an annual output of 82500 tons

(1) Unique sensory characteristics: Maoxian plum fruit has good neatness, regular shape, inherent characteristics of the fruit skin color, and the fruit flesh color that the variety should have when it matures. The surface of the plum fruit is bright, smooth and glossy, with thick powder, refreshing and crisp texture, rich aroma, detached nucleus, and superior quality. It is a unique quality that is resistant to storage and transportation

(2) Unique intrinsic quality indicators: Maoxian plum has the quality characteristics of high sugar and low acidity, with a hardness greater than 10.4kg/cm2, soluble solids greater than 12.5%, titratable acid less than 1.06%, sugar content greater than 9.8%, and edibility rate greater than 97%

(3) Safety requirements: The quality of Maoxian Li products meets the standard requirements of "Green Food Temperate Fruits" (NY/T844-20004)

Erma (Qiang ethnic group) regards Li as a ritual and uses Li Jingshan Shen and Tian Shen in weddings, funerals, costumes, drinking, and coronation ceremonies to seek blessings and protection. In the 24th year of the Republic of China, Yang Jiage mobilized poor people to go up the mountain to pick more than a thousand loads of plum fruits to satisfy hunger and use as medicine in order to raise military supplies for the Fourth Red Army. In July of the same year, Yang Jiage heroically sacrificed himself. The local people planted over a hundred plum trees in memory of him, and more than 30 of them have survived to this day. They named it "Jiage Li Tree", which dates back more than 70 years. In 1935, the Fourth Red Army raised military supplies for the people in Maoxian and collected plum fruits to satisfy their hunger. The fruit kernels were used as medicine. In gratitude to the Qiang people, more than 50 plum trees were planted in the area before heading north, and more than ten have survived to this day. The Qiang people now name them "Red Army plum trees", which is more than 70 years ago