Keqi Huangqi [Inner Mongolia Keshiketeng Specialty]

What is Keqi Huangqi? Authentic Inner Mongolia Keshiketeng specialty: Keqi Huangqi

Content summary:Do you want to know what Keqi Huangqi is? This article is a detailed introduction to the special product of Keshiketeng, Inner Mongolia - Keqi Huangqi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Keqi Huangqi. The full text takes about 11 minutes to read, mainly including the basic introduction of Keqi Huangqi and the product characteristics of Keqi Huangqi? How did the history of Keqi Huangqi come about? The awards and honors of Keqi Huangqi

Basic introduction of Keqi Huangqi

Keqi Huangqi is a cylindrical single strip, with the reed head cut off, and the surface is light brown or light brown, with irregular longitudinal wrinkles or grooves. Hard and tough in texture, not easily broken, with strong fibrous cross-section, light yellow or yellow in wood, radiating texture and cracks. Sweet in taste, with a bean like odor when chewed. The Huangqi Hu production area in Keqi is located in the eastern part of Inner Mongolia and the northwest of Chifeng City, with most of the planting areas located in the mountainous areas of the eastern part of Keqi

The Astragalus Reserve is located in Keshiketeng Banner in the east of Inner Mongolia and the northwest of Chifeng City. It is located at the intersection of the the Inner Mongolian Plateau, the southern end of the Great Khingan Mountains and the Qilaotu Mountain, the extension of the Yanshan Mountains. It is the most suitable area for planting Astragalus in Keqi. The Keqi Huangqi Protection Area is distributed in 8 townships and 84 administrative villages, including Tuchengzi Town, Xinkaidi Township, Zhirui Town, Jingpeng Town, Tongxing Town, Hongshanzi Township, Universe Land Town, and Wanheyong Town, with an annual output of 300 tons. The protection scale has an annual output of 142000 tons

External sensory characteristics: The Astragalus membranaceus is a cylindrical single strip with the reed head cut off, and there is a hollow at the top. The surface is light brown or light brown, with irregular longitudinal wrinkles or grooves. Hard and tough in texture, not easily broken, with strong fibrous and powdery cross-section, yellow white skin, light yellow or yellow wood, radiating texture and cracks. Sweet in taste, with a bean like odor when chewed. More than 120 centimeters in length, with a diameter of at least 3 centimeters in the upper and middle parts, and a diameter of no less than 0.5 centimeters at the end, without roots, old skin, insect infestation, or mold

Internal quality indicators

The content of astragaloside IV in the gram of Astragalus membranaceus is ≥ 0.07 mg/g, and the content of flavonoid glucoside in the pistil is ≥ 0.05 mg/g