Dali Lake crucian carp [Inner Mongolia Keshiketeng specialty]

What is Dali Lake crucian carp? Authentic Inner Mongolia Keshiketeng specialty: Dali Lake crucian carp

Summary:Do you want to know what Dali Lake crucian carp is? This article is a detailed introduction toInner Mongolia Keshiketeng specialty - Dali Lake crucian carp. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dali Lake crucian carp. The full text takes about 6 minutes to read, mainly including the basic introduction of Dali Lake crucian carp and its nutritional value? What are the product characteristics of Dali Lake crucian carp? How did the history of carp in Dali Lake come about? Wait

Basic introduction of carp in Dali Lake

Dali Lake is the closest inland plateau lake to Beijing, located deep in the Gonggeer Grassland, with no agricultural pollution sources within a hundred miles. Due to its unique plateau climate conditions and pure natural environment without pollution, Dali Lake has formed a carbonate type semi saline lake water quality. In late December every year, it is the fishing season for Dali Lake. The fishing teams of the local nature reserve hold a fishing ceremony with ethnic characteristics and use professional machinery and fishing nets to catch the most distinctive Dali Lake silver carp. And every year at this time, ecotourism in the nature reserve is also very popular, and many tourists come specifically to taste the silver carp from Dali Lake. Why are silver carp from Dali Lake so popular, even though they are both crucian carp

Originally, Dali Lake silver carp was a characteristic fish species naturally bred and grown in the local lake area. It has a shiny silver body and a slow growth rate. All commercial fish can reach 5-10 years old. The fish contains a large amount of protein, various amino acids, unsaturated fatty acids and other nutrients. The fat content is low but just right, and the meat is tender and delicious. It is known as the "turtle" in the local area

The carp in Dali Lake are mainly distributed in the Dali Lake area and surrounding water systems in Keshiketeng Banner, Chifeng City, Inner Mongolia, and are under the jurisdiction of Dali Nur National Nature Reserve. The geographical coordinates are between longitude 116 ° 22 ′ -117 ° 00 ′ E and latitude 43 ° 11 ′ -43 ° 27 ′ N. The total area is 119413.55 hectares, with an annual output of 400000 kilograms

Dali Lake crucian carp has a delicate texture, delicious taste, rich nutrition, and is rich in various trace elements and amino acids. Has the function of regulating human metabolic balance and enhancing immunity, which helps prevent aging; And it has a certain effect on liver failure and reducing blood sugar. Frequent consumption of Dali Lake crucian carp is very helpful for the treatment of hypertension, heart disease, liver disease, diabetes, hair loss, anemia, etc. The protein content of carp in Dali Lake is abundant; The mineral and vitamin content is also high, with sodium, copper, and other contents higher than those of ordinary crucian carp. Dali Lake crucian carp is rich in amino acids and various trace elements, which can prevent arteriosclerosis, reduce cholesterol, and have certain benefits for the treatment of hypertension, coronary heart disease and diabetes. It is also the most ideal pure natural nutritional tonic for pregnant women and postpartum weak people. The protein content in the air dried samples is 70-82%, the fat content is 4.00-10.00%, the sodium content is 200-400mg/100g, and the copper content is 0.3-0.6mg/100g

What are the product characteristics of Dali Lake crucian carp

The body shape is spindle shaped, appearing slender and elongated, with a body color of black gray or golden yellow. It is located at the mouth, flexible, unnecessary, with large scales that are easy to fall off. The dorsal fin of crucian carp is smaller than other regions, and the dorsal and anal fins have thick and serrated hard spines