Hulunbuir mare's milk wine [a specialty of Hulunbuir, Inner Mongolia]

What is Hulunbuir mare's milk wine? Authentic Inner Mongolia Hulunbuir specialty: Hulunbuir mare's milk wine

Content summary:Do you want to know what Hulunbuir mare's milk wine is? This article is a detailed introduction to the special product of Hulunbuir, Inner Mongolia - Hulunbuir mare's milk wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hulunbuir mare's milk wine. The full text takes about 5 minutes to read, mainly including the basic introduction of Hulunbuir mare's milk wine and its nutritional value? How does the history of Hulunbuir horse milk wine come about? The production method of Hulunbuir mare milk wine, etc

Introduction to Hulunbuir mare's milk wine

mare's milk wine, also known as "qige" or "airigo" in Mongolian, is a beverage made from mare's milk with a relatively low alcohol content. The method is to put fresh mare's milk into a raw skin bag, hang it in a sunny place, and stir it several times a day with a specially made wooden stick to gradually ferment and make the mare's milk sour. When mare's milk becomes light and transparent, with a sour and spicy taste, it becomes mare's milk wine

You can drink mare's milk wine in the scenic spots on the Hulunbuir grassland, and some Mongolian yurts available for tourists to stay on the grassland also offer mare's milk wine

Horse milk wine is rich in 18 types of amino acids, multiple vitamins, and minerals that the human body needs; Its vitamin content is higher than that of bovine colostrum; B5 is more than 20 times that of human milk; Calcium, iron, selenium and other trace elements are also very abundant; Especially niacin, which can promote microcirculation in the human body, has reached the level of medicinal use. In the vast and profound Mongolian medicine, milk wine is often used as a "medicinal starter" to treat diseases. A large number of clinical practices have proven that milk wine has significant effects in dispelling cold and warming up, strengthening the stomach and spleen, nourishing nutrition, and treating rheumatism. Therefore, the Mongolian people often use milk wine to treat gastrointestinal diseases, lower back and leg pain, tuberculosis and other illnesses

The method of making Hulunbuir mare's milk wine

The ancient method of making sour mare's milk was very simple: squeeze the mare's milk out, put it in a red tube, stir it multiple times or carry it on the horse's body and let it bounce naturally. Once it has a sour taste, it is sour mare's milk. Sour mare's milk is white, cloudy, slightly sour, and has a fishy odor. The future production method will be more refined: after squeezing the mare's milk, put it in a leather bucket or jar, and add