Yilin Soy Sauce [Jiangsu Funing Specialty]

What is Yilin soy sauce? Authentic Jiangsu Funing specialty: Yilin soy sauce

Content summary:Do you want to know what Yilin soy sauce is? This article is a detailed introduction to the specialty of Funing, Jiangsu Province - Yilin Soy Sauce. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Yilin Soy Sauce. The full text takes about 4 minutes to read, mainly including the basic introduction of Yilin Soy Sauce and its nutritional value? How does the history of Yilin soy sauce come about? The production method and tasting method of Yilin soy sauce

Basic Introduction to Yilin Soy Sauce

Since ancient times, "Zhenjiang Vinegar" and "Yilin Soy Sauce" have been regarded as the top seasonings in Jiangsu, and Yilin Soy Sauce is a specialty of Yilin

Method of making Yilin soy sauce

Mix flour and cooked soybeans evenly, add water to make a cake, steam the cake, and cover it with green leaves of plants such as corn leaves. This is a very important step in the soy sauce making process, called yellowing. The main purpose of yellowing is to produce yeast in the prepared cake, which appears yellow and is a beneficial mold for the human body; In addition, it can also leave the aroma of corn leaves in the cake. After yellowing, let it naturally become a melody. Then, soak the processed cake in salt water and place it outdoors to allow it to ferment. Under the action of yeast, starch gradually degrades into small molecules of amino acids and other nutrients. After one or two months, the liquid and solid are separated, and the solid is added to salt water to continue fermentation. The liquid is the crude oil of soy sauce, which is made into soy sauce after modulation

Tasting and Eating Methods of Yilin Soy Sauce

Soy sauce generally has two types: dark soy sauce and light soy sauce: dark soy sauce is salty and used to enhance color; Soy sauce is used for freshness extraction