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What is Half Tower Sprout? Authentic Anhui Lai'an specialty: Half Tower Sprout
Content summary:Do you want to know what Half Tower Sprout is? This article is a detailed introduction to the Anhui Lai'an specialty - Half Tower Sprout. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Half Tower Sprout. The full text takes about 6 minutes to read, mainly including the basic introduction of Half Tower Sprout and its nutritional value? What are the product features of Half Tower Sprout? How did the history of Half Tower Sprout come about? Tasting and eating methods of half tower tender buds, etc
Basic Introduction to Half Tower Sprouts
Half Tower Tea Plantation is located between the Jianghuai watershed, with abundant rainfall and pleasant scenery. The unique mountainous climate has created a favorable ecological environment for the growth of tea trees. The "Half Tower" pure natural ecological series green tea produced is an eco-friendly and organic food that is pollution-free, pollution-free, has strong health benefits, and is rich in nutrients
What is the nutritional value of half tower tender shootsIt has the characteristics of emerald green color, rich aroma, appetizing and refreshing, and long-lasting foam resistance
How did the history of Half Tower Sprout come about
Banta Tea Plantation in Lai'an County, Anhui Province was founded in 1958. It is located in the northwest of Banta Town, Lai'an County, the core area of the one hour urban circle in Nanjing, adjacent to the famous red tourism scenic spot of the Anhui East Martyrs Cemetery. It is the largest tea plantation in the Anhui East region
There are various types of tea, including tribute "Half Tower Cloud Tip", premium "Half Tower Silver Needle", exquisite "Half Tower Tender Sprout", "Half Tower Small Orchid", "Half Tower Spring Hair", and traditional varieties such as "Roasted Green" and "Stir fried Green". They have been awarded the honorary titles of "Premium Famous Tea" and "Local Famous Tea" by the province and city multiple times, among which "Tashan Tender Sprout" is deeply loved by consumers in eastern Anhui
Tasting and Eating Methods for Half Tower Sprouts
When drinking tea, prepare the tea set first, that is, rinse the teapot, tea tray, tea cup, etc. with boiling water before brewing tea to keep the tea set clean and at a considerable heat, commonly known as preparationThe fifth is frothing: when brewing tea, the boiling water poured in should fill the teapot, overflow the spout, and then gently scrape off the foam floating on the surface of the tea soup with the lid. A few also pour water immediately after brewing tea, commonly known as "tea washing", to wash away the dust and dirt on the surface of the tea leaves and preserve the true taste of the tea. In fact, the principle behind frothing and tea washing is the same, which is to achieve the purpose of washing tea
The sixth step is to wash the teacup: after scraping the foam, immediately add the lid of the teacup and pour boiling water on it, which is called "internal and external attack". At the same time, brew the teacup with boiling water to make it clean and ready for use
The seventh step is pouring tea: After the water in the pot has been left to settle for 2-3 minutes, the exquisite and true flavor of the tea has been brewed. At this time, use the thumb, food, and middle fingers to operate, lightly press the button on the lid of the pot with the index finger, and tightly clamp the handle of the pot with the middle and thumb. When pouring tea, it is not advisable to pour the soup too high, and it should be poured low into the cup. The tea soup needs to be poured into several cups in turn, with half of each cup poured in first, and then poured back in, repeating this process until it reaches 80% full. This is called "Guan Gong's City Tour". If a pot of water is poured perfectly, it is' just right '. For those who pay attention to details, they also pour the last few points of strong tea into each cup separately, which is called "Han Xin Dianbing"
It has the characteristics of emerald green color, rich aroma, appetizing and refreshing, and long-lasting foam resistance
How did the history of Half Tower Sprout come about
Banta Tea Plantation in Lai'an County, Anhui Province was founded in 1958. It is located in the northwest of Banta Town, Lai'an County, the core area of the one hour urban circle in Nanjing, adjacent to the famous red tourism scenic spot of the Anhui East Martyrs Cemetery. It is the largest tea plantation in the Anhui East region
There are various types of tea, including tribute "Half Tower Cloud Tip", premium "Half Tower Silver Needle", exquisite "Half Tower Tender Sprout", "Half Tower Small Orchid", "Half Tower Spring Hair", and traditional varieties such as "Roasted Green" and "Stir fried Green". They have been awarded the honorary titles of "Premium Famous Tea" and "Local Famous Tea" by the province and city multiple times, among which "Tashan Tender Sprout" is deeply loved by consumers in eastern Anhui
Tasting and Eating Methods for Half Tower Sprouts
When drinking tea, prepare the tea set first, that is, rinse the teapot, tea tray, tea cup, etc. with boiling water before brewing tea to keep the tea set clean and at a considerable heat, commonly known as preparation The fifth is frothing: when brewing tea, the boiling water poured in should fill the teapot, overflow the spout, and then gently scrape off the foam floating on the surface of the tea soup with the lid. A few also pour water immediately after brewing tea, commonly known as "tea washing", to wash away the dust and dirt on the surface of the tea leaves and preserve the true taste of the tea. In fact, the principle behind frothing and tea washing is the same, which is to achieve the purpose of washing tea The sixth step is to wash the teacup: after scraping the foam, immediately add the lid of the teacup and pour boiling water on it, which is called "internal and external attack". At the same time, brew the teacup with boiling water to make it clean and ready for use The seventh step is pouring tea: After the water in the pot has been left to settle for 2-3 minutes, the exquisite and true flavor of the tea has been brewed. At this time, use the thumb, food, and middle fingers to operate, lightly press the button on the lid of the pot with the index finger, and tightly clamp the handle of the pot with the middle and thumb. When pouring tea, it is not advisable to pour the soup too high, and it should be poured low into the cup. The tea soup needs to be poured into several cups in turn, with half of each cup poured in first, and then poured back in, repeating this process until it reaches 80% full. This is called "Guan Gong's City Tour". If a pot of water is poured perfectly, it is' just right '. For those who pay attention to details, they also pour the last few points of strong tea into each cup separately, which is called "Han Xin Dianbing"