What is the Four Prince Banner sheep offal? Authentic specialty of Siziwang Banner, Inner Mongolia: Siziwang Banner sheep offal
Content summary:Do you want to know what Siziwang Banner sheep offal is? This article is a detailed introduction to the special product of Siziwang Banner, Inner Mongolia - Siziwang Banner sheep offal. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Siziwang Banner sheep offal. The full text takes about 4 minutes to read, mainly including the basic introduction of Siziwang Banner sheep offal and its nutritional value? What are the product characteristics of Siziwang Banner sheep offal? Tasting and eating methods of sheep offal from the Siziwang Banner
Basic introduction of Siziwang Banner sheep offal
Siziwang Banner Dongliang sheep offal is particularly famous in Hohhot, Baotou, Ordos, Ximeng, Bameng, Wumeng and many other regions of Inner Mongolia! Every day, thousands of people make a special trip to Dongliang, Siziwang Banner to drink delicious lamb offal. The reason why Siziwang Banner lamb offal attracts so many people is because it truly achieves the ultimate taste of lamb offal
What is the nutritional value of Four Prince Banner sheep offal
Goat tripe: Goat tripe has a sweet taste, a warm nature, and enters the spleen and stomach meridians. It has the effects of strengthening the spleen and tonifying deficiency, nourishing qi and stomach, stabilizing the surface and stopping sweating. It is used for relieving fatigue, losing weight, preventing eating, and quenching thirst
Lamb (fat and lean): Lamb is warm in nature. Eating lamb regularly in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digest, and have anti-aging effects; Lamb meat is rich in nutrients and has great benefits for tuberculosis, tracheitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold and pain, physical weakness and fear of cold, malnutrition, soreness and weakness of the waist and knees, impotence and premature ejaculation, as well as all deficiency and cold diseases; It has the effects of tonifying kidney and yang, supplementing deficiency and warming the middle, and is suitable for men to consume regularly
Sheep Heart: Sheep heart is rich in nutrients such as protein, vitamin A, iron, niacin, selenium, etc. It has the effect of nourishing the heart and blood, and can treat palpitations, insomnia, shortness of breath, and heart aches
What are the product characteristics of Siziwang Banner sheep offal
Dan is the meat of sheep offal soup that is light and watery; Sweetness is the sweetness of soup, with the taste of freshly slaughtered meat; Sheep blinds carry a sweet taste of green grass
Tasting and eating methods of Siziwang Banner sheep offal
There are various ways to eat sheep offal:
1. Mixing soup to eat:
(1) Clarify the meat soup, filter out impurities, then pour it into a pot, boil over high heat, add Sichuan pepper powder, grass fruit powder, ginger foam, and MSG, and taste the seasoning
(2) Cut a little of the sheep offal into various parts, put them in a bowl, scoop on the soup, sprinkle with cilantro and garlic sprouts, and then serve<2. Cut a little of the sheep offal into various parts, place them in a dish, drizzle with oil, spicy seeds, garlic paste, and aged vinegar, and serve
3. Heat the wok over high heat, over oil, add minced lamb, stir fry quickly, then add seasoning, stir fry quickly, flip over, place on a plate, and serve