Bada Still Expensive Rice [Inner Mongolia Keerqin Right Wing Specialty]

What is Bada still expensive rice? Authentic Inner Mongolia Keerqin Right Wing Specialty: Bada Still Precious Rice

Content Summary:Do you want to know what Bada Still Precious Rice is? This article is a detailed introduction toInner Mongolia Keerqin Right Wing Specialty - Bada Still Precious Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Bada Still Precious Rice. The full reading time is about 6 minutes, mainly including the basic introduction of Bada Still Precious Rice and the product characteristics of Bada Still Precious Rice? Wait

Basic introduction of Bada still expensive rice

In 2015, Bada still expensive rice in Xing'an League, Inner Mongolia passed the expert review of geographical indication protection products by the General Administration of Quality Supervision, Inspection and Quarantine and obtained the National Geographical Indication Protection Product Certificate

Bada still has abundant water resources in the rice production area. The almost "primitive ecological" natural environment here keeps rice away from fertilizers and pesticides, creating a natural rice fragrance. Not only that, the production area of Bada still expensive rice is far away from the city's transportation arteries, and the green vegetation and water surface coverage in the region are over 80%. After long-term continuous monitoring, the atmospheric environment of Bada still expensive rice production area meets the GB3095-2012 environmental air quality standard level 2 or above, and is in an excellent state. After testing by the Agricultural Product Quality and Safety Supervision and Inspection Testing Center of the Ministry of Agriculture, the soil is uncontaminated, the soil environmental quality is qualified, and it is suitable for the production of green and organic food. Bada still expensive rice, when cooked, has a fragrant aroma that is refreshing to the heart. It is soft and refreshing to eat, light and slightly sweet. The surface of the rice has an oily sheen, and it does not regenerate when cold

1. Variety Selection

Choose suitable varieties for planting in the production area, such as Daohuaxiang 6 and Suijing 4

II. Site Conditions

Meadow soil and swamp soil are the main types, with soil organic matter content ≥ 30g/kg, tillage layer thickness ≥ 30cm, and pH value of 6.0 to 7.0

III. Cultivation Management

1. Seedling raising: The seedling raising method is dry seedling raising, using 648 hole bowl shaped blanket seedling (seedling) trays for seedling raising, with 125g of sprouts per tray. The sowing period is from April 15th to 20th

2. Transplanting: The transplanting period is from May 18th to May 30th. The seedling age is 35 to 40 days, and for every 667 square meters (mu) of Honda, 32 seedlings are needed, with ≤ 21000 holes per 667 square meters (mu)<3. Fertilizer and water management: Apply at least 1 ton of decomposed organic fertilizer per 667 square meters (mu) and irrigate with surface river water<4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment

4. Harvesting

The harvesting time is from October 1st to October 15th, and it should be naturally dried

Fifth, Processing

Rice weighing → Magnetic separation → Stone removal → Impurity removal → Rice husking → Rice roughness separation → Crushing → Color selection → Polishing → White rice grading → Quantitative packaging

Special symbol

The protected area of Bada Chonggui rice includes 6666.67 hectares of rice fields in Guiliuhe Town, Balagedai Township, Juli Very Town, Chalsen Town, and Dashizhai Town under the jurisdiction of Keyouqian Banner

1. Sensory characteristics: Rice grains are long or oval shaped. The rice grains are plump, crystal clear, and when cooked, the rice is shiny with oil, soft and refreshing, with a slightly sweet fragrance and moderate stickiness

2. Physical and chemical indicators: chalky grain rate ≤ 10%, amylose content 15 to 20%, gel consistency ≥ 60mm, protein content 6.8 to 8.5%

3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations