Guanyang Pueraria Root [Guangxi Guanyang Specialty]

What is Guanyang Pueraria root? Authentic Guangxi Guanyang specialty: Guanyang kudzu root

Content summary:Do you want to know what Guanyang kudzu root is? This article is a detailed introduction to the Guangxi Guanyang specialty - Guanyang Pueraria lobata. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guanyang Pueraria lobata. The full text takes about 4 minutes to read, mainly including the basic introduction of Guanyang Pueraria lobata and its nutritional value? The production method of Guanyang Pueraria lobata, etc

Basic Introduction of Guanyang Pueraria Root

The Guanyang Pueraria Root series products mainly include Pueraria Root Powder (Silk), Pueraria Root Wine, Pueraria Root Tablets, etc. Kudzu root vermicelli is made from fresh kudzu root starch, which is scientifically processed and refined. It has a comfortable taste, smooth and soft texture, pure color and taste, and is suitable for all ages. The kudzu root vermicelli produced by Xinjie Food Factory has won the highest gold award at the "99 World Green Food Expo" in Hong Kong. Gegen wine is made from processed starch residue as raw material, scientifically brewed, and carefully blended. This wine has the effects of protecting the liver, stomach, and liver. Moderate consumption not only promotes blood circulation and reduces phlegm, but also has good protective effects on the liver, spleen, stomach, and kidneys

Kudzu root is rich in isoflavones, puerarin, xylose glycosides, emodin glycosides, chlorophyll, cellulose, vitamin A, etc. Its main products are roots and stems, with a high powder yield of 27-30%. The powder residue is the superior raw material for brewing, and the leaves and stems are the superior feed for raising rabbits. It can be said that the whole body is a treasure. Pueraria lobata not only has great potential for food processing, but also is a plant with high medicinal value. It has many effects, such as relieving muscle, promoting yang and penetrating rash, relieving heat and producing fluid, cooling, diminishing inflammation and detoxification, invigorating spleen and kidney, anti-cancer and anti-cancer, especially for cardiovascular disease and diabetes. This is recorded in various medical classics, and long-term consumption can reduce high blood pressure, cholesterol, blood lipids, and blood sugar levels, promote blood circulation and metabolism in the body, making it an ideal green health food

Method for making Guanyang kudzu root

1. When qi, headache, and heat up: Wash the raw kudzu root, mash a large cup of juice, mix with black beans, fry for six minutes, remove the dregs and take separately. Sweat and let it cool. Wear again without sweating. If the heart is hot, add ten gardenia seeds. (Shenghui Fang)

2. To prevent fever and prevent yellow thief wind: 2 liters of Ge powder, 1 liter of raw Dihuang, and half a liter of fragrant black beans. To disperse. After each meal, drink rice and take a square sized knife three times a day. Take five doses when sick. (Pang Anchang's "Treatise on Cold Damage")

3. Preventing malaria: Take a small cup of raw Ge pounded juice to remove heat, poison, and gas.

5. Constant dry vomiting: Mash the juice of kudzu root, take one liter, and feel nauseous. (Behind the Elbow)