Taihe Xiaomi [Inner Mongolia Tuquan Specialty]

What is Taihe Xiaomi? Authentic Inner Mongolia Tuquan Specialty: Taihe Xiaomi

Summary:Do you want to know what Taihe Xiaomi is? This article is a detailed introduction to the special product ofTuquan, Inner Mongolia - Taihe Xiaomi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Taihe Xiaomi. The full text takes about 2 minutes to read, mainly including the basic introduction of Taihe Xiaomi and its nutritional value? What are the product features of Taihe Xiaomi? How did the history of Taihe Xiaomi come about? Tasting and eating methods of Taihe Xiaomi, etc

Introduction to Taihe Xiaomi

Taihe Township in Tuquan County is a major producer of millet, with a beige and golden color, evenly distributed grains, plump grains, and a fragrant rice taste

What are the nutritional values of Taihe millet

High, fragrant after cooking, Taihe Township is known as the "hometown of millet", and millet is a famous local specialty.

What are the characteristics of Taihe millet products

1. Sensory characteristics: small and plump grains, bright yellow color, fragrant aroma, soft and smooth

2. Physical and chemical indicators: moisture ≤ 13%, protein ≥ 8%, crude fat ≥ 2.8%, amylose 12.0% to 18.0%

How did the history of Taihe Xiaomi come about

Xiaomi (scientific name: Setaria italica）， In ancient China, it was called 'Ji'. Grain made by shelling is named after its small size, with a diameter of about 2 millimeters. Originating from the Yellow River Basin in northern China, it was the main grain crop in ancient China, so the Xia and Shang dynasties belong to the "millet culture". Millet is drought resistant and has a wide variety of varieties, commonly known as "millet with five colors". There are white, red, yellow, black, orange, and purple colored millet, as well as sticky millet.

Tasting and eating methods of Taihe millet

Taihe millet is a specialty grain in North China, and millet is one of the main grain crops in China. It can be cooked into Congee alone, or it can be made into various nutrients with red dates, lotus seeds, etc. It can also be used for brewing wine, sugar production, etc