Tongguan Sauce Bamboo Shoots [Shaanxi Tongguan Specialty]

What is Tongguan sauce bamboo shoots? Authentic Shaanxi Tongguan specialty: Tongguan pickled bamboo shoots

Content summary:Do you want to know what Tongguan pickled bamboo shoots are? This article is a detailed introduction to the special product of Tongguan in Shaanxi Province - Tongguan Sauce Bamboo Shoots. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tongguan Sauce Bamboo Shoots. The full text takes about 8 minutes to read, mainly including the basic introduction of Tongguan Sauce Bamboo Shoots and the product characteristics of Tongguan Sauce Bamboo Shoots? How did the history of Tongguan bamboo shoots come about? The production method of Tongguan pickled bamboo shoots and the awards and honors of Tongguan pickled bamboo shoots

Basic Introduction to Tongguan Sauce Bamboo Shoots

Tongguan Sauce Bamboo Shoots are a specialty of Tongguan County, Shaanxi Province. The selection of ingredients is exquisite, the workmanship is fine, the appearance is beautiful, the reddish brown is translucent, the color is fresh and moist, crispy and tender, salty and sweet, the bamboo shoot aroma is rich, the sauce aroma is pungent, appetizing, the flavor is unique, and it is durable for long-term storage. It is famous for being the best accompaniment to meals and is known as the "Ten Miles Fragrance". For geographical indication protection products in China

"Tongguan pickled bamboo shoots" is a famous traditional specialty in Weinan, which is produced by Pickled vegetables food factory in Tongguan County. It is famous for its exquisite selection of ingredients, fine craftsmanship, beautiful appearance, bright reddish brown color, fresh and moist color, crispy and tender, salty with sweetness, rich bamboo shoot aroma, and strong sauce aroma. It is appetizing, unique in flavor, durable for long-term storage, and most suitable for pairing with meals. It is known as the "Ten Miles Fragrance"

How did the history of Tongguan bamboo shoots come about

The production method of Tongguan pickled bamboo shoots

The processing method of Tongguan pickled bamboo shoots: Use a small knife to cut off the outer skin, remove the roots and cut the shoots, cut them into small pieces about 4 inches long, soak them in salt water at 18 ℃, ferment for about 10 days, and turn them into a beige color. Place the marinated bamboo shoots in the noodle sauce and press them tightly for several days. After removing them, rinse off the salty and bitter taste in clean water, marinate them in the sauce for about half a day, and finally store them in sweet sauce for one month to obtain the finished product. Combined with the application of mountain spring water from Tongluo River in the south of Tongguan City, the pickled bamboo shoots have a unique flavor. Since its creation over 300 years ago, the quality has continuously improved and maintained a high reputation, enduring for a long time<35. It sells well in the five provinces and regions of Northwest China, as well as along the Shanxi and Longhai railways, and is also exported to Beijing, Shanghai, Guangzhou and other places

The award-winning honor of Tongguan bamboo shoots

In 1915, it won the gold medal at the Panama International Exposition. In 1924, Mr. Lu Xun made a special trip to Tongguan to taste Pickled vegetables. He was full of praise, which was passed on for a while. After the founding of New China in 1949, in 1956, Wanshengyuan soy sauce garden carried out a public-private partnership and established Tongguan County Pickled vegetables food factory, which was a small enterprise owned by the whole people. The production scale was expanded and the product quality was further improved. In 1980, it was ranked first among high-quality products in Shaanxi Province; In 1982, it was rated as a high-quality product in Shaanxi Province; In 1983, it was rated as a high-quality specialty product by the Ministry of Commerce of China; In 1992, Tongguan pickled bamboo shoots and Pickled vegetables went to Indonesia for exhibition and sale with the approval of relevant national departments, and carried books such as "Chinese Local and Famous Products" and "Dictionary of Chinese Local and Famous Products". It has also been awarded multiple honors such as the "Houji" Golden Statue Award at the China Yangling Agricultural High tech Achievement Expo. In 2007, Wanshengyuan Pickled vegetables won the title of "Shaanxi Famous Brand Product", and the trademark of "Wanshengyuan" was rated as a famous trademark in Shaanxi Province. In 2009, Wanshengyuan Pickled vegetables handicrafts were included in the representative list of intangible cultural heritage in Shaanxi Province