Zhenglan Banner Old style Fruit Candy [Inner Mongolia Zhenglan Banner Specialty]

What is the traditional Blue Flag fruit candy? Authentic specialty of Zhenglan Banner, Inner Mongolia: Zhenglan Banner old-fashioned fruit candy

Content summary:Do you want to know what Zhenglan Banner old-fashioned fruit candy is? This article is a detailed introduction to the local specialty of Zhenglan Banner, Inner Mongolia - Zhenglan Banner Old style Fruit Candy. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhenglan Banner Old style Fruit Candy. The full text takes about 3 minutes to read, mainly including the basic introduction of Zhenglan Banner Old style Fruit Candy and its nutritional value? How did the history of the traditional Blue Flag fruit candy come about? The production method of traditional Blue Flag fruit candy, etc.

Basic Introduction to Traditional Blue Flag Fruit Candy

Childhood Memories of Inner Mongolia Blue Flag Candy.

. Many people who grew up in Inner Mongolia have eaten it, and to this day, their memories and memories are particularly vivid. This candy, after all these years, the most rare thing is that it still retains traditional craftsmanship, packaging, and taste. It looks rustic, but tastes very authentic.

What is the nutritional value of Zhenglanqi old-fashioned fruit candy? Sugar is a large class of nutrients that includes monosaccharides (such as glucose, fructose, and galactose), disaccharides (including sucrose and lactose), and polysaccharides (such as starch and some dietary fiber that humans cannot digest). Whether it is starch, sucrose, or lactose, after digestion and absorption in the intestine, they ultimately provide energy to various parts of the body in the form of glucose (commonly known as blood sugar).

How did the history of the traditional Blue Flag fruit candy come about?

? There are many types of candy, among which hard candy is a type of candy with a hard and crispy texture mainly made of white sugar and starch syrup; Hard sandwich candy is a type of candy that contains a filling in its core; Milk fat candy is a candy made mainly from white sugar, starch syrup (or other sugar), oil, and dairy products, with a protein content of not less than 1.5% and fat content of not less than 3.0%. It has a special milk fat aroma and burnt aroma; Gel candy is a soft candy made with edible gum (or starch), white granulated sugar and starch syrup (or other sugar) as the main materials; Polishing candy is a candy with a shiny and solid surface; Gum based candy is a chewable or bubbly candy made primarily from white sugar (or sweeteners) and gum based substances; Inflatable candy is a candy with fine and uniform bubbles inside the sugar body; Pressed candies are candies that are formed by granulation, bonding, and pressing.

Method for making traditional Blue Flag fruit candy

White sugar and starch syrup with water → Mix well → Heat → Boil → Dissolve → Filter → Boil sugar → Seasoning → Mix → Cool → Keep warm → Strip → Form → Packaging → Finished product