What is Laba Tofu? Authentic Anhui Yixian specialty: Laba Tofu
Summary:Do you want to know what Laba Tofu is? This article is a detailed introduction to the local specialty of Yixian County, Anhui Province - Laba Tofu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Laba Tofu. The full text takes about 3 minutes to read, mainly including the basic introduction of Laba Tofu and its nutritional value? What are the product characteristics of Laba Tofu? How did the history of Laba Tofu come about? The production method and tasting method of Laba tofu.
Basic Introduction to Laba Tofu
Laba Tofu is one of the traditional Han folk snacks and festival food customs in Yixian County, Anhui Province. On the eighth day of the twelfth lunar month before the Spring Festival, every household needs to sun dry tofu, and this sun dried tofu is called "Laba Tofu" by the people. What is the nutritional value of Laba tofu? Science has shown that soybeans contain a variety of beneficial minerals for the human body, high in calcium, low in sugar, and low in fat. Long term consumption of Yixian Laba Tofu can improve people's diet, regulate nutritional balance, and aid digestion. It has special effects on children's intellectual development, middle-aged people's beauty and bone building, elderly people's anti-aging, and longevity. It is considered by experts to be a nutritious and healthy food among the general public. What are the product characteristics of Laba Tofu?
The finished product has a yellow and smooth jade like color, a soft entrance, a salty and sweet taste, and is both fragrant and fresh. How did the history of Laba Tofu come about?
Ancient Yi Laba Tofu embodies the long history and culture of Huizhou. During the period when merchants from Yixian went out to start businesses, their lives were relatively frugal and difficult. Every year in December, they made a large amount of "Laba" tofu, which could be eaten as a dish for a long time. Nowadays, it has become a widely acclaimed tourist food, favored by tourists, and exported to places such as Hefei, Nanjing, and Shanghai.
.The method of making Laba tofu
The method of making Laba tofu is to first use high-quality small soybeans to make tofu, cut it into circular or square blocks, then apply salt water, dig a small hole in the middle of the upper part, add an appropriate amount of salt, and slowly bake it in the mild winter sun to gradually absorb the salt and dry the water, which is Laba tofu.
Tasting and Eating Methods of Laba Tofu
"Laba Tofu" is usually hung on a grass rope in a ventilated place to dry. When eating, it can be picked and left to dry for three months without spoiling or losing its flavor. It can be eaten alone or stir fried or stewed with meat. When entertaining guests, the people of Yixian also carve them into animals and flowers, pour them with sesame oil, mix them with seasonings such as onions, ginger, and garlic, and make them into cold dishes, which become delicacies for banquets.