Yellow Banner Milk Tofu [Inner Mongolia Yellow Banner Specialty]

What is yellow flag milk tofu? Authentic Inner Mongolia Xianghuang Banner Specialty: Xianghuang Banner Milk Tofu

Content Summary:Do you want to know what Xianghuang Banner Milk Tofu is? This article is a detailed introduction toInner Mongolia's Xianghuang Banner specialty - Xianghuang Banner milk tofu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xianghuang Banner milk tofu. The full text takes about 4 minutes to read, mainly including the basic introduction of Xianghuang Banner milk tofu and its nutritional value? What are the product characteristics of Huangqi milk tofu? The production method of yellow flag milk tofu, etc

Basic Introduction to Yellow Banner Milk Tofu

Milk Tofu, also known as "Hu Ruda" in Mongolian, is a common dairy food among Mongolian herdsmen. Food made from solidified and fermented milk, goat milk, mare's milk, etc., with a shape similar to ordinary tofu, some slightly sour and some slightly sweet in taste, with a strong milky aroma. Herdsmen love to eat it and often soak it in milk tea or use it as dry food when traveling far away, which not only quenches thirst but also satisfies hunger

What is the nutritional value of yellow flag milk tofu

Milk tofu is the essence of milk. It is rich in nutrition and delicious. Its protein content is up to 70.84%. It is rich in amino acids and other trace elements that are beneficial to the body. It is a good product for nutrition, immunity, beauty and beauty

Due to their different shapes, milk tofu has different flavors. Thick milk tofu tastes soft and has a strong milk aroma, while thin milk tofu is greasy and melts in the mouth, making it particularly sweet and fragrant. Milk tofu will become hard if left for a long time, so this type of tofu cannot be consumed directly because it will break off the teeth in the mouth. Therefore, when eating milk tofu, it is necessary to steam it with hot water or in a steamer until soft before consumption, or it can be roasted over fire until soft before consumption

Method of making yellow flag milk tofu

Shredded milk tofu

Ingredients: Cut the milk tofu into small pieces with a knife, use sugar (for frying sugar), flour and egg white (for hanging paste), oil

Production:

1. When frying the milk tofu in the pan, be sure to use egg white and flour to hang paste it, and wrap the raw milk tofu in it. The term is called hanging paste<2. When the oil is cooked to 70% maturity, put the milk tofu that has been cooked and fry until golden brown before removing it

3. Stir fry sugar sauce, this is the most important step, determining whether your silk pulling product can pull out long and long-lasting silk. Put clean bottom oil in the pot, heat it over medium heat, add white sugar, stir it with a spoon continuously to heat the sugar evenly, stir it until the sugar is light yellow. When the foam becomes larger, remove the pot end from the fire mouth, so that the foam becomes smaller and the color becomes deeper. Scoop up the sugar juice and pour it down, it can form a line. At this point, quickly put the fried tofu into the pot and flip it over to make the sugar sauce evenly wrap the tofu. Note: The volume ratio of sugar to raw materials is 1/3

Attention: After stir frying the sugar sauce, the ingredients poured in must be hot. If the ingredients are not hot, the sugar sauce will cool down and the threads will not be pulled out. Therefore, when making sauerkraut, two frying pans should be used, one for stir frying sugar sauce and the other for stir frying the main ingredients. This makes it easier to maintain the temperature of the main ingredients and evenly distribute the syrup