Inner Mongolia Enema [Specialty of Xilingol, Inner Mongolia]

What is Inner Mongolia enema? Authentic specialty of Xilingol, Inner Mongolia: Inner Mongolia enema

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Basic introduction of Inner Mongolia enema

Inner Mongolia enema is a specialty food of Xianghuang Banner, Xilingol League, Inner Mongolia. There are three types of Inner Mongolia enema: small intestine enema, fat intestine enema, and small stomach enema

1. Intestinal lavage

The enema is usually performed on freshly slaughtered sheepskin. Because sheepskin is smooth, the intestines are not easily broken. Most require collaboration between two people. The small intestine is connected to the cecum (commonly known as the bitter intestine), and the cecum is connected to the thin and fat intestine. Cut off the thin and plump intestine, and pour water into the incision. The larger capacity cecum becomes a natural funnel. After filling up, one person continuously squeezes and water flows into the small intestine. One person uses both hands to continuously stroke the small intestine and excrete feces into the swill bucket. Repeat this process until the small intestine is completely washed away. Cut another piece of lung and insert it into the small intestine. Fill it with water and squeeze it out, then rinse it with water once or twice to make an enema

2. Infuse intestines

Disconnect the connection between the fine and fat intestines, leaving the fat intestines. Water is poured in from -, and after rinsing, the pork belly, flower belly, and thin sausage are all cut into slender strips of the same length as the sausage. Salt, seasonings, onions, etc. are added, and the sausage is stuffed from the thin end and turned over while stuffing. After stuffing, the sausage is also turned over (inside out, which is different from the small intestine), and can be cooked at that time or in spring

3. Fill the stomach

The part between the stomach and the small intestine is commonly known as the water stomach (stomach). To distinguish it from the large belly (rumen) that connects the red intestine, it is called a small belly. Leave a little extra small intestine (about three feet) in the belly, disconnect it from the connection with the fold, discard the feces, rinse a few times, flip it over so that the inside faces outward. Pour the blood paste that has been injected into the small intestine from the broken part until it is not full, and insert chopsticks to cover the broken part. When flipping, only one end of the small intestine is pulled out from the connection with the belly, and the rest is drawn out from the blood supply port. Use the "∞" character to wrap the chopsticks and cook or freeze the belly. The small belly cooked has a reduced volume. Because it is flipped over and has folds on it, it looks like a turtle carrying a pack