Tianzhu Duck [Guizhou Tianzhu Specialty]

What is Tianzhu earth duck? Authentic Guizhou Tianzhu Specialty: Tianzhu Duck

Content Summary:Do you want to know what Tianzhu Duck is? This article is a detailed introduction to the Guizhou Tianzhu specialty - Tianzhu Duck. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information about Tianzhu Duck. The full text takes about 5 minutes to read, mainly including the basic introduction of Tianzhu Duck and its nutritional value? What are the product characteristics of Tianzhu earth duck? How to make Tianzhu earth duck and identify its authenticity? Wait

Introduction to Tianzhu Duck

Tianzhu Duck is a specialty of Tianzhu County, Qiandongnan Prefecture, Guizhou Province. Tianzhu earth duck has a short growth cycle, with a live weight of over 2 kilograms in 55-60 days. It is resistant to coarse feeding, has strong disease resistance, has tender and delicious meat, is rich in lean meat and low in fat, and has no greasy feeling when eaten frequently. It is an excellent ingredient for making roast duck

Ducks have high nutritional value, and the protein content in edible duck meat is about 16-25%, much higher than that in animal meat. Duck meat has a moderate fat content, lower than pork, is easy to digest, and is evenly distributed throughout the body tissues. Duck meat is a type of meat that contains a high amount of B vitamins and vitamin E. It has a protective effect against heart diseases such as myocardial infarction and can resist beriberi, neuropathy, and various inflammations. Unlike animal meat, duck meat has the highest potassium content and also contains high amounts of trace elements such as iron, copper, and zinc

How to make Tianzhu native duck

Braised duck

Material

native duck, tea oil, ginger slices, Baijiu, salt, soy sauce, chicken essence

2. Continue to stir fry a large number of ginger slices with ducks, and spray Baijiu twice in the middle<45

Methods for identifying native ducks:

The more shiny and shiny the duck feathers look, the more likely they are to have been raised on feed, while native ducks do not have such shiny and shiny feathers. Then let's see if the feathers on the Duck wing tips grow very long. Generally, three months of feeding is considered as an old duck, while it takes half a year for farmers to feed rice. The longer the feathers grow and no small hairs can be seen, the longer the feeding time; Finally, you can take a look at the duck feet. Generally, ducks that grow up on rice have weaker and weaker feet, while ducks that grow up on feed have thicker and more robust feet