Xilingou Special White Mushroom [Inner Mongolia Xilingou Special Product]

What is Xilingote white mushroom? Authentic Inner Mongolia Xilingol Specialty: Xilingol White Mushroom

Summary:Do you want to know what Xilingol White Mushroom is? This article is a detailed introduction to the special product of Xilin Guotai in Inner Mongolia - Xilin Guotai White Mushroom. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xilin Guotai White Mushroom. The full text takes about 2 minutes to read, mainly including the basic introduction of Xilin Guotai White Mushroom and its nutritional value? What are the product features of Xilingote white mushroom? The production method of Xilingote white mushroom, the tasting and eating method of Xilingote white mushroom, etc

Basic Introduction of Xilingote White Mushroom

It is the top-quality "mushroom" that is abundant in the grasslands of northern China and traditionally sells well in domestic and foreign markets.

. According to the characteristics such as the size of the fruiting body and the place of origin, the product name refers to the young and unopened mushroom as "pearl mushroom" and the opened mushroom as "slice mushroom".

What is the nutritional value of Xilingote white mushroom

White mushroom is the most precious variety among umbrella mushrooms, rich in protein, vitamins, and minerals such as potassium, calcium, iron, and phosphorus. Its shape is like an umbrella, clean like a jade plate, and tender like fresh bamboo shoots.

What are the product characteristics of Xilingote White Mushroom

The mushroom meat is thick, delicate in texture, fragrant and mellow, with a delicious taste, which is a favorite delicacy of the local people.

The method of making Xilin Guote white mushroom

1 Wash and blade the white mushrooms into slices. Wash and slice pork thinly. Apply 10 grams of wet starch onto a thin slurry; Soak Sichuan peppercorns in water, pick out the Sichuan peppercorns, and keep the Sichuan peppercorns water for later use

2. Heat up oil in a frying spoon, add chopped scallions, ginger, and minced meat to stir fry. Add cooking wine and Sichuan pepper water, then add 100 grams of white mushroom slices, refined salt, white sugar, chicken essence, and old soup. After cooking until fully cooked, add MSG and thicken with wet starch. Remove from the spoon and serve on a plate. There are many ways to taste Xilin Guote white mushroom, including stir frying, filling, and hot pot. It can also be dried for winter consumption