Ningqiang Xianggu Rice [Shaanxi Ningqiang Specialty]

What is Ningqiang Xianggu rice? Authentic Shaanxi Ningqiang Specialty: Ningqiang Fragrant Grain Rice

Content Summary:Do you want to know what Ningqiang Fragrant Grain Rice is? This article is a detailed introduction to the special product of Ningqiang, Shaanxi Province - Ningqiang Xianggu Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ningqiang Xianggu Rice. The full reading time is about 4 minutes, mainly including the basic introduction of Ningqiang Xianggu Rice

Basic Introduction of Ningqiang Xianggu Rice

Xianggu rice, also known as Old Red Valley, is one of the specialties of Ningqiang County, famous for its fragrant and delicious taste. It is produced in Xigou Village, Huangbayi Township, Ningqiang County. This village is located in front of the Sichuan Shaanxi Highway, backed by mountains, with a small river running through the valley. Both sides are fertile paddy fields, and the climate is mild and humid all year round, providing a good environment and conditions for rice growth

The reason why Xianggu rice is rare is twofold: firstly, the variety is excellent, and secondly, the water used for irrigation is extraordinary. The water used to irrigate Xianggu rice comes from a cave at the foot of the mountain, locally known as Longdong Water. Strangely, if both are high-quality Xianggu seeds and planted in fields not irrigated by Longdong Water, the rice will mutate and lose its inherent fragrance

Shaanbei region, located on the Loess Plateau, is influenced by geographical environment and climate. The crops here are only planted once a year, with a long growth cycle and abundant nutrients. Therefore, the quality of Xianggu rice here is the best. The same variety may have different quality and taste due to different geographical and climatic environments. In the early days of liberation, red rice and pumpkin soup, millet and rifles made the CPC win and establish a new China. In that poor era, nutrition couldn't keep up, and it was already not easy to eat millet. At present, Yan'an in northern Shaanxi is mainly made of fragrant rice. After giving birth to a child, women here will drink rice porridge made of fragrant rice. In northern Shaanxi, it is called rice soup. The boiled rice soup is put in containers for a while, and there will be a layer of rice oil on the rice soup, forming a thin cake like rice oil. Every family in the north can't live without millet porridge every day. When Mantou is steamed in the morning, rice soup is made under the pot. Just to illustrate that one place's soil and water nourish one's people. More people are using it. Now not only the people in Yan'an use fragrant millet, but also many people in nearby provinces and even the whole country like to use fragrant millet. In addition, the current difficulty of returning farmland to forests has led to a sharp increase in the price of fragrant millet