Chengnan Duijia [Inner Mongolia Chifeng Specialty]

What is Chengnan Duijia? Authentic Chifeng specialty in Inner Mongolia: Chengnan Duijia

Content summary:Do you want to know what Chengnan Duijia is? This article is a detailed introduction toInner Mongolia Chifeng specialty - Chengnan Duijia. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Chengnan Duijia. The full text takes about 7 minutes to read, mainly including the basic introduction of Chengnan Duijia and the product characteristics of Chengnan Duijia? How did the history of Chengnan Duijia come about? The production method of Chengnan Dui Jia and the awards and honors of Chengnan Dui Jia

The basic introduction of Chengnan double clip is derived from a kind of "fork Shaobing (Baked cake in griddle)", which is a special food in Chifeng, Inner Mongolia. There are many shops producing this type of food in the Chifeng area, among which the most famous is located in the southern part of Chifeng City. Chifeng is known as the "Chinese meat burger". Chengnan Duijia "was founded in January 1988. Based on the century old traditional craft of Chifeng Chengnan Duijia," Chengnan Duijia "has innovated and developed four series of Duijia, including Halal, Seafood, Vegetables, and Jam, which are nutritious, healthy, delicious, and fashionable. This has pushed Chifeng Duijia to a new level of development. The hotel has created the brand of "the first floor of famous food in Chifeng" with the business philosophy of "famous restaurants bring famous food, and famous food brings famous buildings"

What are the product features of Chengnan's clamp

With smoked meat inside, it is crispy on the outside and tender on the inside, with a beautiful taste. It is crispy on the outside and soft on the inside, with a unique flavor. The craftsmanship is exquisite, and the skin is crispy and the meat is fragrant. It is refreshing and not greasy, with a unique flavor. It can be served as a light meal at a good price and is suitable for both meat and vegetables. Duijia has a golden appearance, distinct layers, and northern characteristics. It is crispy and fragrant, with tender meat, thin but not greasy, and fat but not greasy; There is also a faint tea aroma from the south, which is refreshing and has the effects of regulating qi and nourishing the spleen

In 1917, Su Wenyu and Su Debiao from Hebei were forced to live and went to Chifeng City in Inner Mongolia to do business. At that time, there was a very famous Shaobing (Baked cake in griddle) called "Hada Huoshao" in Chifeng, and the Su family made a living by selling Shaobing (Baked cake in griddle). Later, the Su family was inspired by a special snack in their hometown, donkey meat burning, which is similar to the double sandwich, and they came up with the idea of making and selling sandwich meat Shaobing (Baked cake in griddle). When it comes to Shaobing (Baked cake in griddle) with cooked meat, the Su family has a unique advantage: originally, a relative of the Su family worked as a cook in the "Music Office" at the end of the Qing Dynasty. He often bought meat at the Yushenglou Meat Shop in Beijing, and taught the people in Yushenglou the skills of smoking meat in the imperial dining room in the imperial palace. At that time, 15-year-old Su Debao was apprenticing at the Yushenglou Meat Shop. He was both capable and cunning, and finally learned the palace smoked meat method. The Su family has integrated three processes of Hada fire, donkey fire and palace traditional bacon, and produced a unique process and flavor of sandwiched meat Shaobing (Baked cake in griddle), which is called double sandwiched meat. From then on, the specialty snack of Duijia was born in Chifeng

The production method of Chengnan Dui Jia

Use a certain proportion of oil, water, and flour, apply millet flour or millet flour to scrub, and coat with butter. Bake over high heat for a moment before eating. This kind of Shaobing (Baked cake in griddle) is different from the ordinary sesame cake in terms of dough mixing and production technology. Besides, it is also put on an iron fork after being taken out of the hanging furnace, and then baked again with a low fire. I am also very particular about the smoked meat in the sandwich, carefully selecting more than ten ingredients for seasoning, which is fragrant but not greasy

Awards and honors of Chengnan Duijia

On October 18, 2003, Chengnan Duijia, as the only participating brand from Inner Mongolia, stood out at the 13th China Chef Festival in Nanchang and was recognized as a "Chinese Famous Spot" by the China Cuisine Association.

. On October 23, 2004, at the press conference where Fuxing Tower's Duijia won the Gold Award for Famous Dish Production at the 13th China Chef Festival and was recognized as a Chinese Famous Dish by the China Cuisine Association, Yu Shu, a well-known figure in the cultural circle of Chifeng, wrote in his message book: "Who is the best famous food outside the competition? Fuxing Duijia has the top spot. Chinese famous dishes won the gold award, and the reputation of Hongcheng is full of buildings." In November 2003, Chengnan Duijia was included in the book "The Best of Chifeng" as an entry for "Chifeng Famous Dish"