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What is Tuoxian fennel? Authentic Inner Mongolia Tokito specialty: Tuoxian fennel
Content summary:Do you want to know what Tuoxian fennel is? This article is a specialized article that provides a detailed introduction to the local specialty of Tuo County fennel in Inner Mongolia. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Tuo County fennel. The entire article takes about 8 minutes to read, mainly including the basic introduction of Tuo County fennel and its nutritional value? What are the product characteristics of Tuoxian fennel? Tasting and eating methods of Tuoxian fennel, etc
Basic introduction of Tuoxian fennel
Tuoxian fennel has uniform particles, full texture, yellow green color, and rich aroma
Fennel sprouts can be eaten by wrapping them in large buns and adding pork to make buns that meet the variety of buns and have a unique flavor Fennel can also be used in Tonic Diet, fried kidney with fennel, stewed beef with fennel can warm the liver and stomach, promote qi and stop bleeding, and Congee with fennel can dispel cold and relieve pain Perennial herb, cultivated for one or two years. The whole plant has a special pungent flavor and has white powder on the surface. Leaves split in a feather like pattern, with linear lobes. Yellow flowers bloom in summer, with compound umbels. The fruit is oval shaped and yellow green in color. Sexual preference for warmth, suitable for growing in sandy loam soil; Do not plant in clay or excessively wet areas. It can be sown in spring and autumn or propagated separately in spring. Originating from the Mediterranean region, it is widely cultivated in various parts of China and has strong adaptability The main cultivation seasons in northern China are spring and autumn. (Outdoor cultivation) Spring sowing: from late March to early April, harvested in mid to late May. Autumn sowing: harvested from July to August and in September. The fruit is a double hanging fruit, cylindrical in shape, with some slightly curved and pointed at both ends, measuring 4-8mm in length and 1.5-2.5mm in diameter. The surface is yellow green or light yellow, with a yellow brown raised column base remaining at the top, and sometimes small fruit stalks at the base. The fruit stem is long elliptical in shape, with 5 longitudinal edges on the surface, and the junction surface is flat and wide. The transverse plane is slightly pentagonal, and the four sides on the back are approximately equal in length. Has a unique anise aroma, with a slightly sweet and spicy taste Appetizing and eating, regulating qi and dispelling cold, can help the Yang Dao. Indications: Cold in the middle burner, decreased appetite, nausea and vomiting, cold and painful abdomen; Hernia pain, testicular swelling and pain; Stagnation of spleen and stomach qi, bloating and pain in the epigastric region The Compendium of Materia Medica records that "fennel is a warm and fast qi medicine"; There is also a record in the "Tang Bencao" that "fennel is good at controlling all the qi of the Zhu River, and is an essential product for warming the middle and dispersing the cold, as well as establishing and promoting the qi of the Zhu River". According to the "Eastern Medicine Treasure Mirror" compiled by Xu Jun of ancient Korea, stir fried fennel and seven herbs including He, ginseng, dried rehmannia root, Ophiopogon japonicus, Tianmendong, and Poria cocos form the "Seven Immortal Pills", which are used to treat symptoms such as premature white hair and have the effects of nourishing yin and kidneys, supplementing qi and strengthening spleen Herbs, 0.4-2 meters high. The stem is upright, smooth, gray green or pale white, with many branches. The lower part of the stem has petioles that are 5-15 centimeters long, while the middle or upper part of the petioles are partially or completely sheath like, with membranous edges of the leaf sheaths; The leaf profile is a broad triangle, measuring 4-30 cm in length and 5-40 cm in width. It is fully lobed with 4-5 lobes and the final lobes are linear, measuring 1-6 cm in length and approximately 1 mm in width Umbelliferae inflorescence grows at the top and side, with a stem length of 2-25 cm; Umbrella spokes 6-29, unequal in length, measuring 1.5-10 centimeters in length; Umbelliferae inflorescence with flowers 14-39; The flower stem is slender and unequal in length; No calyx teeth; Petals 45, yellow in color, ovate or nearly ovate in shape, about 1 millimeter long, with a small tongue at the upper tip that folds inward, and 1 midrib; 5 stamens, longer than petals; The anthers are oval in shape and pale yellow in color; There are two styles, with a conical base and a very short style that branches outwards or is attached to the base of the style; Ovary lower superior flower, 2 chambers 1. Fennel balls: 16g fennel and 10g pepper. Grind and paste the wine into pills, take 3-6 grams each time, and warm the wine before serving. Originating from 'Three Causes'. Our formula has strong effects in dispelling cold, regulating qi, and relieving pain. Used for hernias, cold and painful lower abdomen, and bloating 2. Fennel and Fructus Aurantii Powder: 30g fennel and 15g Fructus Aurantii. Stir fry until finely ground, take 6 grams each time, and drop off with warm water. Originating from 'Pocket Square'. The combination of fennel and Fructus Aurantii has the effect of regulating qi and relieving pain. Used for liver and stomach qi stagnation, abdominal distension and pain 3. Fennel powder: Raw material: 10-15 grams of fennel. Method and Usage: Mix fennel with low heat, grind it into powder, and take it in three portions with boiling water; Or take an equal amount of fennel, orange seeds, and hawthorn, stir fry them separately and grind them into powder, then mix well. Take 6 grams of yellow wine every morning and evening Effect: Treat menstrual pain in women. Boil and take 15 grams of fennel three days before menstruation for three consecutive days. It can also treat hernia and abdominal painWhat are the nutritional values of Tuoxian fennel
Tasting and eating methods of Tuoxian fennel