The basic introduction of Wenfeng duck
The production history of Wenfeng duck in Xicheng Town, Youxi County is long, and it was known as the "top-quality poultry meat" as early as the Song Dynasty. Since 2010, Wenfeng Duck Cooperative has been established as a professional organization, forming a "joint fleet" of duck processing and operation owners to enter the market. And establish a series of standardized production standards to strictly control the quality
What is the nutritional value of Wenfeng duckThe fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis, and various inflammations, as well as anti-aging. Duck meat contains abundant niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarctionWhat are the product features of Wenfeng salted duckIt has a beautiful color and taste, with a light fragrance that is not greasy. Suitable for all ages. It is a high protein, low-fat food
Method of making Wenfeng Plate Duck
Kill the half muscovy duck, cut off the duck claws and wing tips, cut open from the belly of the duck, marinate with soy sauce, monosodium glutamate, white sugar, five spice, chili powder, etc. for 2 hours, then use a bamboo paste to bow open the duck body, fix the duck body into a flat surface with a bamboo stick, and then put an iron frame on a charcoal fire basin. Place the duck on both sides of the iron frame and bake it while baking. Brush the sauce made of the above seasonings and sesame oil on the duck body until it turns a sauce red color and is cooked thoroughly