Fan Huaimeng Roasted Pigeon [Shandong Shenxian Specialty]

What is Fan Huaimeng burning pigeon? Authentic specialty of Shen County, Shandong Province: Fan Huaimeng roasted pigeon

Summary:Do you want to know what Fan Huaimeng roasted pigeon is? This article is a detailed introduction to the special product of Shen County, Shandong Province - Fan Huaimeng Roasted Pigeon. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fan Huaimeng Roasted Pigeon. The full text will take about 4 minutes to read, mainly including the basic introduction of Fan Huaimeng Roasted Pigeon and the awards and honors of Fan Huaimeng Roasted Pigeon

Basic Introduction to Fan Huaimeng Roasted Pigeon

Fan Huaimeng Roasted Pigeon is a famous snack in Shandong Province, which combines traditional and modern techniques. It is braised using ancient methods, with original color and flavor, finely processed, unique flavor, crispy on the outside and tender on the inside, fragrant but not greasy, and has an endless aftertaste

Roasted pigeons have thin skin and a lot of meat. There has long been a saying in the folk that "it is better to eat three liang from the sky than one jin from the ground" and "one pigeon is worth nine chickens". Fan Huaimeng, the first generation inheritor of the county-level intangible cultural heritage project "Fan Huaimeng Roasted Pigeon", based on the production process of the tribute roasted chicken in Yan Village, Fan County, tried to make roasted pigeons and succeeded in one fell swoop, gradually gaining fame and spreading to all directions. Fan Huaimeng's roasted pigeon uses a combination of traditional seasonings and modern processing techniques. The resulting roasted pigeon has a unique flavor, crispy on the outside and tender on the inside, fragrant but not greasy, leaving a lingering fragrance on the lips and teeth, and an endless aftertaste

Fan Huaimeng, founder of the "Fan Huaimeng Roasted Pigeon" brand, is from Yandian Town, Shen County, Shandong Province. She made a living by wandering and begging in her youth. Having been to large and medium-sized cities such as Beijing, Jinan, and Handan, as well as time-honored restaurants like Jufengde and Yanxitang, I developed a strong interest in the culinary profession. He took the opportunity of doing odd jobs in the restaurant to observe the chefs' operations. After ten years of hard work, he gradually became familiar with the methods of many classic dishes from various cuisines

Fan Huaimeng's Award for Roasted Pigeons

Roasted pigeons have thin skin and abundant meat. There has long been a saying in the folk that "it is better to eat three liang from the sky than a pound from the ground" and "one pigeon is worth nine chickens"