Siziwang Banner Dumeng Lamb [Specialty of Siziwang Banner, Inner Mongolia]

What is Four Prince Banner Dumeng Lamb? Authentic Inner Mongolia Siziwang Banner Specialty: Siziwang Banner Dumeng Lamb

Content Summary:Do you want to know what Siziwang Banner Dumeng Lamb is? This article is a detailed introduction to the special product of Siziwang Banner, Inner Mongolia - Siziwang Banner Dumeng Lamb. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Siziwang Banner Dumeng Lamb. The full text takes about 5 minutes to read, mainly including the basic introduction of Siziwang Banner Dumeng Lamb and its nutritional value? What are the product characteristics of Dumeng lamb in Siziwang Banner? How to distinguish the authenticity of Dumeng lamb in Siziwang Banner? Tasting and eating methods of Dumeng lamb in Siziwang Banner

Basic introduction of Dumeng lamb in Siziwang Banner

Most of Siziwang Banner is a pastoral area, which is rich in lamb and has a delicious taste. Due to its unique geographical location and abundant grass species, relying solely on natural grassland grazing can make it fat and robust. Siziwang Banner belongs to a typical continental arid climate and has abundant animal resources. The main livestock breeds include cattle, sheep, horses, camels, pigs, etc. Siziwang Banner has a natural grassland area of 32.14 million mu, of which 29.815 million mu can be utilized. Siziwang Banner lamb is known for its fresh and tender meat, beautiful color and taste, no gamey smell, and fat but not greasy. It is one of the excellent local livestock products in Ulanqab City. For hundreds of years, through natural selection, artificial selection, and careful cultivation by herdsmen, the excellent group of Four Prince Sheep has gradually formed

What is the nutritional value of Du Meng lamb from Siziwang Banner

Lamb meat is fresh and tender, with high nutritional value. It can be used as a dietary supplement for those with insufficient kidney yang, sore waist and knees, cold and painful abdomen, and insufficient fatigue. Lamb meat is rich in nutrients and has great benefits for tuberculosis, tracheitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold and pain, physical weakness and fear of cold, malnutrition, soreness and weakness of the waist and knees, impotence and premature ejaculation, as well as all deficiency and cold diseases; It has the effects of tonifying kidney and yang, supplementing deficiency and warming the middle, and is suitable for men to consume regularly

Its meat characteristics are: firm, tender, delicious and juicy, without any fishy smell, and with a full body, delicious color, thick and compact meat layer, high protein, low fat, high lean meat percentage, even distribution of intramuscular fat, rich in various amino acids and fatty acids needed by the human body. Lamb meat is most suitable for winter consumption, hence it is called a winter supplement and is highly popular among people

How to distinguish the authenticity of Dumeng lamb in Siziwang Banner

One important thing to smell is the taste of meat: there is usually a strong lamb smell, while lamb with additives has a light and clear odor

Secondly, it depends on the color of the meat: generally, lamb without additives has a bright red color, while problematic meat has a deep red color

Three things to consider: the thickness of the meat wall is generally around 4-5 centimeters for good lamb meat, and only about 2 centimeters for meat with additives

Four things to consider are the fat dart of the meat: Meat with clenbuterol generally has no fat or very little fat, and the fat is dark yellow

Tasting and Eating Methods of Du Meng Lamb in Siziwang Banner

Eating lamb regularly in winter is a win-win situation. On the one hand, it can not only promote blood circulation and increase body heat, but also increase digestive enzymes to help the stomach digest; On the other hand, due to its rich nutrition, it has great benefits in treating some deficiency cold diseases. So it is easy for beautiful women with cold hands and feet, pale faces, and bamboo pole people who are underweight and want to gain weight to eat more lamb in winter. For those friends who have high blood pressure, love to stay up late, fever and infection, and have a hot constitution, it is recommended that you eat less lamb for your health