Liu Bailun Orchard Apple Pear [Liaoning Fuxin Specialty]

What is Liu Bailun Orchard Apple Pear? Authentic specialty of Fuxin, Liaoning: Liu Bailun Orchard Apple Pear

Summary:Do you want to know what Liu Bailun Orchard Apple Pear is? This article is a detailed introduction to the special product ofin Fuxin, Liaoning Province - Liu Bailun Orchard Apple Pear. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Liu Bailun Orchard Apple Pear. The full reading time is about 3 minutes, mainly including the basic introduction of Liu Bailun Orchard Apple Pear

Basic Introduction of Apple Pear in Liu Bailun Orchard

Liu Bailun Orchard is located in Zhongjiao Village, Dalang Township, with an area of 100 acres and 750 35 year old apple pears and 750 Nanguo pears. Liu Bailun pays more attention to underground management as well as aboveground management. In the past eight years, more than 1000 tons of castor seed Youbing (Deep-fried round and flat dough-cake) have been invested underground. In addition, the garden is located in a sand dune near the reservoir, with good underground water quality, no fertilizer, no pollution, and good fruit taste. It is a pure natural green food

Liu Bailun Orchard has large apples and pears, with an average weight of 350 grams per fruit and a maximum weight of 750 grams. The fruit is yellow green in color, with a reddish tint on the sunny side, abundant juice, fine and crispy flesh, few stone cells, and a sweet and sour taste. It contains 12.8% soluble solids, 7.05% soluble sugars, and 4.4 milligrams/100 grams of vitamin C, with excellent quality. The fruit ripens in late September and is resistant to storage. In the sixth provincial high-quality apple selection in 2000, it was awarded a special prize, which was the first time in Fuxin's history to receive this honor

Liu Bailun Orchard Nanguo Pear has thin skin, few stone cells, juicy, sweet taste, easy solubility in the mouth, strong aroma, containing 14.4-15.5% soluble solids, 11.01-13.35% soluble sugars, and 2.39 mg/100g vitamin C. The fruit matures in early September. The quality is extremely high. In the 6th Provincial Quality Fruit Evaluation in 2000, it was awarded a bronze medal. The apple pears and Nanguo pears in this garden are exported to both inside and outside the province, and the apple pears are exported to Russia with excellent sales