Nan'ao Longxu Vegetable [Guangdong Nan'ao Specialty]

What is Nan'ao Longxu Vegetable? Authentic Guangdong Nan'ao Specialty: Nan'ao Longxu Vegetable

Content Summary:Do you want to know what Nan'ao Longxu Vegetable is? This article is a detailed introduction to the Guangdong Nan'ao specialty - Nan'ao Longxu Vegetable. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Nan'ao Longxu Vegetable. The full text takes about 4 minutes to read, mainly including the basic introduction of Nan'ao Longxu Vegetable and its nutritional value? What are the product characteristics of Nan'ao Longxu Cai? How did the history of Nan'ao Longxu Cai come about? The production method of Nan'ao dragon beard vegetable, the tasting and eating method of Nan'ao dragon beard vegetable, etc

Basic Introduction to Nan'ao Longxu Vegetable

Nan'ao Island is a beautiful island in eastern Guangdong, with beautiful beaches, windmills, generators, and delicious seafood. However, due to the seasonality of tourism in South Australia, which is only concentrated in summer, the income of local residents is not stable. In recent years, the cultivation of dragon beard vegetables has gradually become a major industry on Nan'ao Island, becoming one of the three flagship products with high economic benefits and creating many job opportunities. April and May are the peak harvest periods for dragon's beard vegetables every year. On Nan'ao Island, whether on roads or any other open spaces, dragon's beard vegetables are sun dried and have become a characteristic industry of Nan'ao

What are the nutritional values of Nan'ao Longxu vegetable

Longxu vegetable is nutritious and fat free, and can be used as medicine or food, with the effect of slimming and beautifying the body

What are the product characteristics of Nan'ao Longxu Cai

The appearance of dragon beard vegetable is long and curly, resembling the beard of a legendary dragon, hence the name dragon beard vegetable

How did the history of Nan'ao dragon beard vegetable come about

Method of making South Australian dragon beard vegetable

Cold mixed dragon beard vegetable

Take 250 grams of dragon beard vegetable, 150 grams of cucumber, 15 grams of white vinegar, 2 grams of Sichuan pepper oil, 5 grams of sesame oil, 3 grams of salt

, 5 grams of garlic paste, and 2 grams of chicken essence. Cut the cucumber into thin strips, mix the cleaned and soaked dragon beard vegetables with cucumber strips, and add garlic paste, white vinegar, salt, chicken essence, Sichuan pepper oil, and sesame oil to eat

Make sea jelly

Put the cleaned dragon beard vegetables into a pot, add an appropriate amount of cooking water, and cook over medium low heat until they are completely dissolved. Scoop them into a flat bottomed square plate, let them cool and form, and then use a fruit knife to divide and plate them. At the same time, add seasonings according to the taste and interests of the consumer for enjoyment. You can also add various matured fruit and vegetable juices during the cooking process to make fruit and vegetable cakes for enjoyment

Tasting and eating methods of Nan'ao dragon beard vegetable

It can be stir fried, cold mixed, or added to soup. It is not only delicious but also nutritious