Abalone fruit [a specialty of Hutubi, Xinjiang]

What is abalone fruit? Authentic Xinjiang Hutubi specialty: Abalone fruit

Content summary:Do you want to know what abalone fruit is? This article is a detailed introduction to the special product ofXinjiang Hutubi - Abalone Fruit. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on abalone fruit. The full text takes about 3 minutes to read, mainly including the basic introduction of abalone fruit and its nutritional value? What are the product characteristics of abalone fruit? How did the history of abalone fruit come about? Awards and honors for abalone fruit

Basic introduction of abalone fruit

Abalone fruit belongs to the nut family. This fresh dried fruit called "abalone fruit" originated in the United States and later spread to China. When eating it, you need to use a small hammer to smash it open, or use walnut pliers. Even those with good teeth can bite it open, and it looks very much like abalone, so it is called abalone fruit. The outer skin is hard and the kernels are particularly crispy

The shell is hard, the nuts are plump and white, fragrant, and have a pleasant aroma. It tastes particularly fragrant and has a lingering aftertaste

How did the history of abalone fruit come about

Awards and honors for abalone fruit

The nutritional value of abalone fruit is particularly rich, and like hazelnuts, it is known as the "king of dried fruits"