Qingyuan Monkey Head Mushroom [Zhejiang Qingyuan Specialty]

What is Qingyuan Monkey Head Mushroom? Authentic Zhejiang Qingyuan specialty: Qingyuan Monkey Head Mushroom

Summary:Do you want to know what Qingyuan Monkey Head Mushroom is? This article is a detailed introduction to the Zhejiang Qingyuan specialty - Qingyuan Hericium erinaceus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qingyuan Hericium erinaceus. The full text takes about 4 minutes to read, mainly including the basic introduction of Qingyuan Hericium erinaceus and its nutritional value? What are the product features of Qingyuan Monkey Head Mushroom? How did the history of Qingyuan Monkey Head Mushroom come about? Tasting and eating methods of Qingyuan Monkey Head Mushroom, etc

Basic introduction of Qingyuan Monkey Head Mushroom

Monkey Head Mushroom is a famous medicinal and edible fungus, known as "mountain treasure Monkey Head, sea bird's nest". Hericium erinaceus has a mild nature and a sweet taste. It has the effects of benefiting the five organs, aiding digestion, nourishing, anti-cancer, and treating neurasthenia

What is the nutritional value of Qingyuan Monkey Head Mushroom

How did the history of Qingyuan Monkey Head Mushroom come about

Tasting and Eating Methods of Qingyuan Hericium erinaceus

Eating Hericium erinaceus requires four stages: washing, swelling, rinsing, and cooking, until it is soft and tender like tofu, at which point the nutritional components are completely released. Additionally, moldy and spoiled monkey head mushrooms should not be consumed to prevent poisoning

Dried Hericium erinaceus is suitable for soaking in water instead of vinegar. When soaking, first wash the Hericium erinaceus, then soak it in cold water for a while, then add boiling water and steam it in a cage or stew it in a pot, or soak it in hot water for more than 3 hours [soak until there is no white hard core, if the soaking is not sufficient, it is difficult to cook the Hericium erinaceus until it becomes soft due to protein denaturation]. Additionally, it should be noted that even if the Hericium erinaceus mushrooms have been soaked, they should be placed in a container and steamed or boiled with ginger, scallions, cooking wine, broth, etc. before cooking. This can neutralize some of the bitterness inherent in the Hericium erinaceus mushrooms before cooking