San Shen Bing [Guangdong Huilai Specialty]

What is San Shen Bing? Authentic Guangdong Huilai specialty: San Shen Bing

Content summary:Do you want to know what San Shen Bing is? This article is a detailed introduction to the special product ofGuangdong Huilai - San Shen Bing. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about San Shen Bing. The full text takes about 3 minutes to read, mainly including the basic introduction of San Shen Bing and its nutritional value? What are the product features of San Shen Bing? The production method of San Shen Bing, the tasting and eating method of San Shen Bing, etc

Basic introduction of San Shen Bing

Among the main ingredients, besides flour, there are three types of San Shen: mung beans, taro paste, and winter melon sugar. Huilai Zhengzong Sesame San Shen Bing is also one type of mung bean cake Fried with peeled mung beans, sesame seeds, winter melon cubes, etc., also known as (San Shen Bing) traditional packaging. It is made by hand without any preservatives or essence. The product is not only popular in major cities in China, but also widely welcomed in Hong Kong, Macau, and Southeast Asia

The protein and phospholipids contained in mung beans, which are the raw materials of San Shen Bing, have the function of stimulating nerves and enhancing appetite, and are essential for increasing nutrition for many important organs in the body; The mucin protein contained in taro can enhance the body's resistance. Taro is an alkaline food that can neutralize the accumulated acidic substances in the body, adjust the acid-base balance of the human body, produce beauty and black hair effects, and can also be used to prevent and treat excessive stomach acid

The finished product is light golden yellow in color, without shells, grains, or impurities. It is soft and delicious, and the cake skin is made of multiple thin layers, with excellent color, aroma, and taste. When eaten, it is crispy, soft, and smooth, sweet but not greasy, cool and palatable. The bean filling inside the cake is sweet and moisturizing, containing a large amount of protein, fat and other nutrients, and is deeply loved by people. After eating, it leaves a fragrance on the teeth and cheeks, and the tongue feels cold, so it is called ice cake. Especially suitable for consumption by the elderly and children

Method of making San Shen Bing

Its ingredients are fine and the production is exquisite, with clear and multi-layered puff pastry that melts in the mouth; The method is to use high-quality mung beans, refined flour, sesame seeds, diced winter melon, high-quality cane sugar, and edible oil as the main raw materials. Following traditional processing methods, it is refined through processes such as ingredient mixing, pastry making, kneading, rolling, filling, and baking

Tasting method of San Shen Bing

You can pair it with clear tea for a better taste