Fragrant Chili [Specialty of Xichuan, Henan]

What is fragrant chili pepper? Authentic specialty of Xichuan, Henan: Fragrant Chili Pepper

Summary:Do you want to know what Fragrant Chili Pepper is? This article is a detailed introduction to the local specialty of Xichuan, Henan Province - Fragrant Chili Pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fragrant Chili Pepper. The full text takes about 7 minutes to read, mainly including the basic introduction of Fragrant Chili Pepper and its nutritional value? What are the product characteristics of fragrant chili peppers? Tasting and eating methods of fragrant chili peppers, etc

Introduction to Fragrant Chili Pepper

Fragrant Chili Pepper Town is located on the west side of Danjiangkou Reservoir, the largest reservoir in Asia, with Fragrant Chili Pepper City at the center of the town as its core. Chili City was completed and put into use in 1992, covering an area of nearly 90000 square meters. It is 1050 meters long from north to south, 84 meters wide from east to west, and has a building area of 26400 square meters. The four city gates arranged in a straight line are all antique style buildings, elegant and luxurious; The layout of the buildings in the city is reasonable and the design is innovative; The pleasing garden style environment provides people with an ideal place for commerce, negotiation, and trading

Xianghua chili pepper is an original seed introduced from Mikasa City, Tochigi Prefecture, Japan in 1978. After cultivation, it has become even better. In 1993, due to its bright color, thick skin, strong spicy flavor, high oil content, and high nutritional value, it was registered as a trademark and named "Fragrant Flower Small Chili" by the State Administration for Industry and Commerce

Currently, this type of chili has developed into one of the leading industrial products in Nanyang, which has the best quality, the most well-known brand, the most regional advantages, and is highly favored by domestic and foreign merchants among similar products in China. It is also a free inspection product at ports such as Shenzhen, Tianjin, and Guangzhou

During the peak season of chili pepper market, the daily customer flow reaches more than 20000 people, the annual throughput of chili pepper is 100000 tons, and the transaction volume reaches 500 million yuan, making it the largest chili pepper trading market in the country. Dried peppers have also been exported to 17 countries and regions including Japan, the United States, the Philippines, Southeast Asia, and Hong Kong, earning a reputation both domestically and internationally

"Gangmu Shiyi": Spicy eggplant has a hot and dispersing nature and can also dispel dampness. There were children who had eclipsed cold water in the summer and stayed in the shade until malaria broke out in the autumn. All the medicines failed to work. They continued to eat hot sauce occasionally until early winter, which was quite palatable. Every time they needed it, they used it to cook Congee food. Soon, the malaria healed itself. Liang's condition changes from pleural and diaphragmatic effusion to cold phlegm, which can be dispersed by Xin, hence it is like Tangwo Xue'er

"Hundred Grass Mirror": Washing frostbite, bathing in cold scabies, diarrhea of large intestine meridian cold addiction

"Research on Medicinal Properties": Warm the middle and dispel cold, dispel wind and sweat, eliminate cold obsession, and expel phlegm and dampness

"Food taboos": Warm the middle and lower qi, dispel cold and dampness, relieve depression and phlegm, digest food, kill insects and detoxify. Treat nausea and vomiting, relieve choking and diaphragmatic disorders, stop diarrhea and dysentery, and eliminate athlete's foot

"Drug Testing": It can dispel epidemic blood, dispel cold and depression, guide stagnation, stop diarrhea, and wipe away ringworm

Shape beauty: It is the tightly clustered growth of fragrant chili peppers, with evenly sized peppers. Green peppers are dark green, while mature peppers are red or purple red, bright and bright. It is the leader among all chili varieties both domestically and internationally today. Therefore, it is known as the "fragrant chili pepper with a red color"

Thick flesh: Fragrant chili pepper has thick flesh, tender and crispy meat, and a comfortable taste. The flesh thickness is 0.05mm, which is highly favored by people

Spicy and strong: Fragrant chili peppers have a strong spicy taste and are suitable for making dried peppers

Flavor and Fragrance: Fragrant flowers, chili peppers, and spicy flavors are both present, with a mellow and delicious taste. When savored carefully, it is continuous and long-lasting

Tasting and eating methods of fragrant chili peppers

Green pepper stuffed meat

Ingredients: 4 green peppers, 200g meat filling, 1 egg, 1 cooking wine, 1 tablespoon soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon scallion, ginger, garlic powder, a little sugar, 1 tablespoon starch, appropriate amount of salt, 1 teaspoon chicken essence, a little bit

Method: 1. Place the meat filling in a bowl, add the egg, 1 tablespoon cooking wine, 2 tablespoons dark soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oil consumption, 1 tablespoon scallion, ginger, garlic powder, 1 tablespoon sugar, 1 tablespoon starch, half a teaspoon salt, a little chicken essence, stir clockwise evenly<65

2 Wash the green peppers, remove the roots, remove the tendons inside the peppers, and fill them with meat filling. 3. Put oil in a flat bottomed pan, turn on medium heat, arrange the green peppers, and fry them on all sides to change color. 4. In a small bowl, add 1 tablespoon of soy sauce, half a tablespoon of dark soy sauce, half a tablespoon of sugar, and a little water to make a sauce. Add it to the pot, collect the sauce and serve