Mulei Chickpeas [Xinjiang Mulei Specialty]

What is Wooden Chickpeas? Authentic Xinjiang Mulei specialty: Mulei chickpeas

Content summary:Do you want to know what Mulei chickpeas are? This article is a detailed introduction toXinjiang Mulei specialty - Mulei chickpeas. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mulei chickpeas. The full text takes about 4 minutes to read, mainly including the basic introduction of Mulei chickpeas and their nutritional value? What are the product characteristics of Mulei chickpeas? The production method of wooden base chickpeas, etc

Introduction to Mulei Chickpeas

Chickpeas, also known as peach beans, chicken head beans, and sheep head beans, belong to the wild pea family and are a rare variety of leguminous plants. They have a long history of application in medicine, and Xinjiang Uyghur medicine has a history of about 2000 years. Many ancient documents record chickpeas. According to data, chickpeas are far superior to other legumes in terms of protein efficacy ratio, amino acid content, and digestibility, and are known as the "golden beans" and "pearl kernels". As a nutritious food, chickpeas have become a mainstay of the health food family. Chickpeas are low sugar foods, which are very beneficial to people with hypertension, hyperlipidemia and diabetes

What are the nutritional values of wooden base chickpeas<23

Mulei chickpeas are high-quality green food. Due to the lack of chemical fertilizers in the local mountainous and arid areas, they rely on deep plowing in autumn and increased application of organic fertilizers to improve soil fertility and nitrogen fixation of chickpeas, resulting in high yields. At the same time, no pesticides are applied, and there is no problem of pesticide residue or industrial pollution. Green food can meet the international AA level standards

More series of products can be developed for chickpeas, such as chickpea flour, chickpea flour, chickpea puff pastry, chickpea nutritional powder, canned chickpeas, bean cakes, health drinks, oral liquids, capsules, edible oils, etc

Method of making wooden base chickpeas

Chickpeas stir fried with diced chicken

Ingredients

One can of chickpeas, one chicken leg, one tablespoon of oyster sauce, a little cornstarch, half a tablespoon of cooking wine, salt and sugar

Recipe

1. Cut chicken legs into cubes, add cornstarch, a little cooking wine, and salt, stir well and marinate for 20 minutes<2. Heat up a wok and add oil. Add marinated diced chicken and stir fry until it changes color. Add chickpeas, oyster sauce, salt and sugar, and stir fry over high heat for 1 minute before serving