Shanshan Raisins [Xinjiang Shanshan Specialty]

What is Shanshan raisin? Authentic Xinjiang Shanshan specialty: Shanshan raisins

Content summary:Do you want to know what Shanshan raisins are? This article is a detailed introduction to the Xinjiang Shanshan specialty - Shanshan Raisins. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Shanshan Raisins. The full text takes about 3 minutes to read, mainly including the basic introduction of Shanshan Raisins and their nutritional value? How did the history of Shanshan raisins come about? The production method and tasting method of Shanshan raisins

Basic Introduction of Shanshan Raisins

Shanshan Raisins are made from Xinjiang Turpan seedless white grapes, which are dried naturally in a local unique cooling room and refined using advanced equipment and technology from the United States and Japan.

1. Raisins are rich in iron and calcium, making them a great tonic for children, women, and those with weak anemia<2. Raisins contain a large amount of glucose. 3. Raisins also contain various minerals, vitamins, and amino acids

Xinjiang has a long history of producing raisins. According to the Taiping Guangji, during the Datong period of the Southern Liang Dynasty (535-540 AD), Gaochang State (in present-day Turpan County) sent envoys to offer raisins to Emperor Wu of Liang; Moreover, archaeologists have also discovered Turpan raisins in Tang Dynasty tombs in Turpan. Nowadays, the raisins produced in Turpan are not only sold to various provinces and cities in China, but also exported to Japan, Southeast Asia, Hong Kong and other places

Method of making Shanshan raisins

Sun drying method: First, directly expose selenium to sunlight to make brown raisins; The second is to dry it in a shaded room; In recent years, the rapid drying method has been adopted, which involves first treating grapes with a dehydrating agent and then placing them in a shaded room to air dry or drying them in a dryer, greatly reducing the drying time. The fruit used to make raisins must be ripe, with a moisture content of only 15-25% and a fructose content of up to 60%. Therefore, it is very sweet. Raisins can be stored for a long time, and over time, the fructose in raisins may crystallize, but this does not affect their consumption

Tasting and eating method of Shanshan raisins

raisins can be used as Dim sum, eaten directly or put in cakes, and raisin seasoning is used for cooking in some places