Zhaotong Apples [Yunnan Zhaotong Specialty]

What is Zhaotong Apple? Authentic Yunnan Zhaotong specialty: Zhaotong apples

Summary:Do you want to know what Zhaotong apples are? This article is a detailed introduction to the Yunnan Zhaotong specialty - Zhaotong apples. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhaotong apples. The full text takes about 6 minutes to read, mainly including the basic introduction of Zhaotong apples and their nutritional value? What are the product features of Zhaotong Apple? Tasting and eating methods of Zhaotong apples, etc

Introduction to Zhaotong Apples

In the national apple zoning opinions of the Fruit Research Institute of the Chinese Academy of Agricultural Sciences, Zhaotong has been designated as the most suitable area for apple growth in the country.

. Compared with the apple producing areas in the north, Zhaotong apples have four major advantages: firstly, ecological advantages. From the perspective of climate conditions, it is the most suitable area for apple production, with no severe cold in winter, no extreme heat in summer, small annual variation, large daily variation, sufficient sunshine, moderate rainfall, and abundant light, heat, and water resources. As it is located in the the Yunnan-Guizhou Plateau, it has strong ultraviolet rays, large temperature difference between day and night, and rapid accumulation of organic matter, which is greatly conducive to the growth of apples. In terms of production conditions, Zhao and Lu counties are agricultural counties with clean atmospheric environment and no industrial pollution. They have unique natural conditions for developing pollution-free apple production. The second is the quality advantage. Due to its unique natural environment, the apples produced in Zhaotong have bright colors, crispy flesh, moderate sweetness and sourness, rich juice, and rich flavor. It has won the title of high-quality fruit in the province and the silver award at the 2nd National Agricultural Expo multiple times. Zhaotong apples are well-known in the three southwestern provinces, Guangdong and Guangxi, and Southeast Asia. The third advantage is early maturity. Zhaotong apples have the characteristic of being one month earlier than those in northern production areas. When the apples in the north are not yet mature, Zhaotong apples mature and are available for sale. Early maturing varieties mature in mid July, while late maturing varieties mature in mid September, providing greater market space and competitive advantages compared to northern regions. Fourthly, it has the advantage of location and a broad market. Zhaotong City is located at the junction of Yunnan, Guizhou, and Sichuan provinces. Due to climate factors, these provinces and cities generally do not produce apples. Compared with domestic apple producing areas such as Shandong and Shaanxi, Zhaotong has geographical advantages and has formed a fixed consumer market through years of sales. The apples produced can travel north to Sichuan and Chongqing, east to Guizhou, Hunan, and Hubei, and south to Guangdong and Guangxi. In addition, it only takes three days to travel from the fields to the dining table in Southeast Asia. Zhaotong apples are sold to countries and regions such as Hong Kong, Thailand, Myanmar, and Vietnam. The construction of the ASEAN Free Trade Area has provided a vast market for Zhaotong apple sales

The average weight of the fruit of Jin Shuai is 180 grams, and it is oblong in shape. The fruit cultivated in low altitude areas is flattened and round. The skin has a yellow green base color and a golden yellow color when ripe. The meat is fine, sweet in taste, fragrant, suitable for fresh consumption, prone to fruit rust, and will become soft after storage

Tasting and Eating Methods of Zhaotong Apples

Apples can be eaten raw or cooked, and can also be made into dried fruits, jam, jelly, etc. Apples are used in many sweet foods. It is best to wipe the apples clean in cold water before eating or cooking. If the flesh is exposed to air, it will oxidize and turn black. To prevent oxidation, it is recommended to consume quickly or cook according to the specific purpose