Kashgar walnuts [Xinjiang Kashgar specialty]

What is Kashgar walnut? Authentic Xinjiang Kashgar specialty: Kashgar walnuts

Summary:Do you want to know what Kashgar walnuts are? This article is a detailed introduction to the Xinjiang Kashgar specialty - Kashgar walnuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Kashgar walnuts. The full text takes about 4 minutes to read, mainly including the basic introduction of Kashgar walnuts and their nutritional value? What are the product characteristics of Kashgar walnuts? How did the history of Kashgar walnuts come about? Tasting and eating methods of Kashgar walnuts, etc

Basic introduction of Kashgar walnuts

Walnuts, originally from the Near East region, are also known as walnuts and Qiang peaches. Along with almonds, cashews, and hazelnuts, they are known as the world's famous "four major dried fruits".

. It can be eaten raw or stir fried, as well as pressed oil, made into pastries, candies, etc. It is not only delicious, but also has high nutritional value, known as the "longevity fruit" and "longevity fruit"

Walnuts are a nutritious food for strengthening the body, nourishing the brain, and promoting health. They are high in crude protein and fat, and are rich in various beneficial vitamins, amino acids, calcium, phosphorus, iron, and other elements for the human body. They have medicinal values such as tonifying qi, nourishing blood, moistening dryness, resolving phlegm, benefiting the three burners, and moistening the lungs. Walnut oil contains unsaturated fatty acids, linoleic acid, linolenic acid, and 18 types of oleic acids

Tasting and eating methods of Kashgar walnuts

1. Rinse the walnut kernels with clean water and eat them raw

2. You can cook some walnut Congee at home: use glutinous rice to cook Congee, put walnut and jujube into the pot after boiling, and boil it for about 10 minutes, which is the most nutritious and tastes more delicious<3. If you have a strong taste and like to eat fragrant stir fried food, you can try the method of stir frying. The simplest way to stir fry at home is to heat the pot, add salt, appropriate amount of sugar, monosodium glutamate, pepper powder, and spicy powder for seasoning. When these powders reach a certain heat, add walnut kernels and stir fry on low heat. When the color of the salt starts to turn black, start cooking. Walnut kernels are fragrant, salty, and salty. 4. You can use 250g of walnut kernels to make sauce walnut snacks, amber walnuts, salt and pepper walnuts, etc