Jinyun Steamed Chinese sponge cake [Zhejiang Jinyun Specialty]

What is Jinyun Steamed Chinese sponge cake? Authentic Zhejiang Jinyun Specialty: Jinyun Steamed Chinese sponge cake? This article is a special article that introduces in detail the special product of Jinyun, Zhejiang Province - Jinyun Steamed Chinese sponge cake. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Jinyun Steamed Chinese sponge cake. The reading time of the full text is about 3 minutes, mainly including the basic introduction of Jinyun Steamed Chinese sponge cake and what is the nutritional value of Jinyun Steamed Chinese sponge cake? What are the characteristics of Jinyun Steamed Chinese sponge cake? How does the history of Jinyun Steamed Chinese sponge cake come from? The production method of Jinyun Steamed Chinese sponge cake, etc

Basic Introduction of Jinyun Steamed Chinese sponge cake. Jinyun Steamed Chinese sponge cake is steamed with traditional glutinous rice as the main material. After steaming, it will cool down and taste great

What is the nutritional value of Jinyun Steamed Chinese sponge cake

Glutinous rice: used for weak spleen and stomach, fatigue and weakness, and diarrhea caused by eating less; Qi deficiency leading to sweating; Relieve thirst, dry mouth, etc

What are the characteristics of Jinyun Steamed Chinese sponge cake

It is famous for its rich and soft taste, which dissolves in the mouth and is suitable for all ages. After eating, it leaves a lingering fragrance in the mouth and leaves an endless aftertaste

How did Jinyun Steamed Chinese sponge cake come into being

About the origin of Steamed Chinese sponge cake, there is an interesting legend: it is said that one day, a farmer's daughter-in-law accidentally knocked over a bowl of lees on the stove when mixing steamed rice cakes with flour. Seeing the lees flowing into Rice noodles, the daughter-in-law was anxious to cry, but she dared not speak out, afraid of being scolded by her mother-in-law, so she had to still mix the Rice noodles stained with lees and steam them in a steamer. Unexpectedly, due to the fermentation effect of distiller's grains, this steamed cake is particularly soft and delicious, with a slight aroma of wine. So the famous Steamed Chinese sponge cake spread, which is also a beautiful mistake

How to make Jinyun Steamed Chinese sponge cake. Then add a small amount of glutinous rice flour to increase toughness. Add sugar, it is recommended to add soft white sugar, which is easier to mix. Add a small amount of water if the powder is relatively dry. Only a little hot water can be added, because black rice has already been soaked in water and contains moisture. Then mix well without clumping. Lay a piece of gauze in the steamer, and then spread the mixed black Rice noodles layer by layer. Do not press it, but spread it loosely Steam on top of the pot, bring the water to a boil and steam for 25 to 30 minutes