Shufu Muyage Apricot [Xinjiang Shufu Specialty]

What is Shufu Muyage Apricot? Authentic Xinjiang Shufu Specialty: Shufu Muyage Apricot

Content Summary:Do you want to know what Shufu Muyage Apricot is? This article is a detailed introduction toXinjiang Shufu specialty - Shufu Muyage Apricot. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shufu Muyage Apricot. The full text takes about 5 minutes to read, mainly including the basic introduction of Shufu Muyage Apricot and its nutritional value? What are the product characteristics of Shufu Muyage apricot? How did the history of Shufu Muyage apricot come about? The awards and honors of Shufu Muyage Apricot, etc

Basic Introduction of Shufu Muyage Apricot

According to the Shufu County Annals, apricot is one of the main fruits planted in Shufu County, with a large cultivation area and a long history. There are many varieties of apricots growing in Shufu County, with good quality, and they have the characteristics of drought resistance, cold resistance, disease and insect resistance, strong stress resistance, long lifespan, tolerance to barrenness and good management. Shufu Muyage apricot has thick flesh, thin skin, juicy and sweet taste, with orange yellow flesh, fine and juicy flesh, no fiber, strong aroma, and a sweet and sour taste. It is known as the "king of apricots". In 2000, Shufu County was awarded the title of "Hometown of Chinese Muyage Apricot" by the Ministry of Agriculture

Shufu County is surrounded by mountains on three sides, located upstream of the Kizilsu River and the Gaizi River, with the two river alluvial fans and the Kizilsu River alluvial plain to the east. Shufu County is surrounded by mountains on three sides, located upstream of the Kizilsu River and the Gaizi River, with the two river alluvial fans and the Kizilsu River alluvial plain to the east. During the mature period, the daytime sunshine hours can reach more than 12 hours, and the temperature difference between day and night can reach more than 21 ℃, which is conducive to the accumulation of nutrients and sugar in the fruit of Muyage apricot. The special climate of dry climate, low precipitation, strong evaporation, and good light and heat resources is most suitable for the growth of Muyage apricot, which creates the characteristics of bright color, good taste, and high edibility

The soluble solids content of Shufu Muyage apricot is greater than 14.5%, total acid is ≤ 5 ɡ/kg, and vitamin C is ≥ 2mg/100g

The Fu Mu Ya Ge fresh apricot fruit is large, oval shaped, with a smooth, bright, and hairless surface. The fruit color is light yellow to yellow, with a slight blush on the sunny side. The top of the fruit is round and convex, with light to medium sutures. The flesh is yellow, thick and juicy, with little fiber and a rich sweet aroma. It is semi detached from the core and has a sweet and plump kernel. Dried apricots are large, flattened and oval in shape, with thick and plump flesh. Their appearance is light yellow to bright yellow, and the flesh is soft and tough. The flesh is caramel colored, fragrant, glutinous and sweet

Muyage Apricot is an ancient tree species in Xinjiang. It was cultivated in the Qin and Han dynasties and has a history of more than 1000 years. There is still a beautiful legend about Avanti and Muyage Apricot in the local area: Avanti means "sir" in Uyghur language. He was born into a poor peasant family in Tierimu Township, Shufu County. In the minds of the people, Avanti is the embodiment of wisdom and joy. When riding a small donkey out, the donkey always carries a bag of Muyage apricots with it. When hungry, it eats a few, and sometimes when tired from thinking, it also eats a few. Therefore, Muyage apricots are locally known as "Avanti's dry food"

Awards and honors for Shufu Muyage Apricot

In 2006, Muyage Apricot passed the national organic food certification