Daixi Grape [Zhejiang Daishan Specialty]

What is Daixi grape? Authentic Zhejiang Daishan specialty: Daixi grapes

Summary:Do you want to know what Daixi grapes are? This article is a detailed introduction to the special product of Daishan, Zhejiang Province - Daixi Grape. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Daixi Grape. The full text takes about 6 minutes to read, mainly including the basic introduction of Daixi Grape and the product characteristics of Daixi Grape? The production method of Daixi grapes and how to distinguish between genuine and fake Daixi grapes? Awards and honors for Daixi grapes, etc

Basic introduction of Daixi grapes

"Daixi grapes" are mainly produced in Daixi Town, Daishan County, which is rich in Red Fuji grapes. In recent years, new varieties such as Giant Rose and Rizamat have been successfully introduced for trial planting, and research on facility cultivation and refrigeration processing technology has been increased. They are sold in a professional social base farmer model, and the industrialization process of grapes continues to accelerate

Method of making Daixi grapes

Making wine

There are several key points to making wine:

Key 1, the grapes must be washed clean, one by one

Key 2, after washing, be sure to cool the water droplets dry. There must be no water on the outside of the grape skin. (It's not about drying the grapes, but about the water on the outside of the grapes after washing them.) After the grapes are dried, they can be sealed directly

Key 3, the container for storing grapes must be washed clean (if possible, it can be disinfected and sterilized, but the container must also be dry). When storing grapes in the container, it must be absolutely sealed. What container is not important. In high temperatures, it takes about 50 days, and in autumn, it takes about 70 days. At that time, the grape skins will float on top, and the wine underneath can be filtered out with sterilized gauze. The above is the entire production process of the most authentic wine. Wine production is a fermentation process, and its only requirement is to achieve aseptic and low bacterial fermentation. As this is your first time doing it to ensure success, you can use a transparent container to observe the fermentation process of the grapes. White sugar can also be added before bottling. The amount added is not fixed, but according to personal taste, as long as it does not exceed the ratio of 5 pounds of grapes to 1 pound of white sugar, nothing else can be added. But it must not be opened halfway after sealing. That's a common sense mistake. Once bacteria destroy it, then what you're making is grape vinegar

Choose fresh grapes:

① Fresh grapes have a layer of white frost on their surface, which will fall off with a touch of your hand, so grapes without white frost may have been picked and left with white frost. Also, green skinned grapes do not show white frost, so this method is not applicable

② Fresh grapes have tough stems and are relatively firm between the stems and the grains. However, ordinary grapes that have been in stock for a long time will become unstable when the stems and grains are lifted

Identifying Rotten Grapes:

You can pull the fruit grain to see if the stem and grain are firm. If they fall off immediately, it may be because the stem has started to rot; Additionally, you can smell the grapes that have started to rot and produce a smell of alcohol

Choose plump grapes:

Of course, it doesn't mean that bigger grapes taste better, but for grapes of the same variety or on the same string, bigger grapes taste better. Therefore, when selecting grapes, choose those on the same string with more large grapes

Selection of compactness of fruit grains:

Grapes of the same variety generally have more abundant nutrients as the fruit grains grow tighter. If the nutrients are insufficient, they will grow looser. So when choosing grapes, everyone should choose grapes with compact grains

Weighing the weight of the grape clusters:

This is also a commonly used method of selecting grapes. The heavier the two clusters of grapes of the same variety, the better the taste

Awards and honors of Daixi grapes

In 2005, it passed the Zhejiang Province pollution-free agricultural product origin certification, and in 2008, it passed the national level pollution-free agricultural product certification. It has successively won the "Zhejiang Province Excellent Fruit Quality Award" and the "Zhoushan City Famous Agricultural Product"