Wusu Goji Berry [Xinjiang Wusu Specialty]

What is Wusu wolfberry? Authentic Xinjiang Wusu specialty: Wusu wolfberry

Content summary:Do you want to know what Wusu wolfberry is? This article is a detailed introduction to the Xinjiang Wusu specialty - Wusu Goji Berry. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wusu Goji Berry. The full text takes about 4 minutes to read, mainly including the basic introduction of Wusu Goji Berry and its nutritional value? How did the history of Wusu wolfberry come about? The production method and tasting method of Wusu wolfberry

Basic Introduction to Goji Berry

Baiquan Town in Wusu City is known as the "hometown of Goji berries". The town, especially Jihong Farm where Goji berries are grown in concentrated and contiguous areas, has abundant solar and thermal resources, no pollution from modern industry, and is nourished by pure spring water. Therefore, the produced Goji berries are not only large in size, thick and full in flesh, bright in color, uniform in size, without broken fruits, mold, or impurities, but also have a sweet and delicious taste, surpassing the scope of traditional Chinese medicine and entering the food industry

What are the nutritional values of Wusu wolfberry

It has been identified to be rich in various essential amino acids, vitamins, iron, phosphorus, calcium and other nutrients and minerals for the human body. It has the effects of promoting endocrine function, increasing human immunity, and reducing acidic metabolites in the blood. Long term use can nourish the liver and kidney, nourish essence and qi, improve blood and vision, treat deficiency and calm the mind, moisten the lungs and promote cancer, and prolong life. It is widely recognized as a pure natural high-end nutritional supplement

Method of making Wusu wolfberry

Drying: After cleaning the collected fresh fruits, dewaxing treatment should be carried out in a timely manner, and then naturally air dried until the skin shrinks and dehydrates. Then, hot air drying should be carried out to remove the stem and reach the dried fruit. The hot air drying temperature should be controlled between 45 ℃ and 60 ℃, and the moisture content of dried fruits should be controlled below 13.0%

Tasting and Eating Methods of Wusu Goji Berry

Firstly, it can be eaten fresh. Newly picked Goji berries are crystal clear and rosy, with thick and full juice, and a sweet and chewy taste. It can be eaten about ten grams per day, and should not be consumed in large quantities

The second is to decoct and take goji berries alone or in combination according to medical advice<41

The fourth method is to use goji berries to brew tea, adding 8 to 10 goji berries with the tea leaves each time. Repeat the brewing process until the tea is fully infused with goji berries, resulting in a sweet and strong goji flavor

The fifth is to cook goji berries and add them to the dish