Yuanping Pear [Shanxi Yuanping Specialty]

What is Yuanping Pear? Authentic Shanxi Yuanping Specialty: Yuanping Pear

Summary:Do you want to know what Yuanping Pear is? This article is a detailed introduction toShanxi Yuanping specialty - Yuanping pear. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yuanping pear. The full text takes about 4 minutes to read, mainly including the basic introduction of Yuanping pear and its nutritional value? What are the product characteristics of Yuanping pear? How did the history of Yuanping pear come about? The production method of Yuanping pear, etc

Basic Introduction to Yuanping Pear

Yuanping Pear is produced in Yuanping County, Xinzhou Prefecture. Yuanping is one of the famous pear producing areas in China

Pear is the name of a fruit, belonging to the Rosaceae family and the Pear genus. It is a perennial deciduous tree with oval shaped leaves and mostly white flowers. Generally, pears have a golden or warm yellow outer skin and bright white flesh inside. They are tender and juicy, with a sweet taste and a slightly sour core, making them a great fruit

1. Pear flesh contains rich fruit pulp, organic acids such as glucose and malic acid, as well as protein, fat, calcium, phosphorus, iron, and various vitamins such as carotene, vitamin B1, vitamin B2, niacin, and ascorbic acid

2. Fresh pears have a moisture content of 83% and slightly lower calories than apples. Their main source of calories is carbohydrates

Among Yuanping pears, the main varieties are Xia pears: Qiupi pears, Youli pears, Xiangshui pears, Huangli pears, Caili pears, and Pingzi pears. In addition, crispy pears are a large-scale product that has only developed in the past decade. The characteristics of Yuanping pear are: large, thin skin, abundant water, crispy, sweet, fine flesh, and delicious taste

How did the history of Yuanping pear come about

Method of making Yuanping Pear

Autumn Pear Cream, a lung moistening drink

Ingredients

1 pear, a small amount of red dates, 1 small piece of ginger, rock sugar, honey

Method

1. Peel the pear, place the scraper on the soup pot, and wipe out the pear paste and juice

2. Peel the ginger and rub it into fine threads, wash and remove the pits from the red dates

3. Bring the dates, rock sugar, shredded ginger, and pear puree to a boil over high heat, then cover and simmer over low heat for half an hour

3. Use a strainer to scoop out the pear puree and dates from the soup pot, and repeatedly press out more juice Filter pear pomace, red date pomace, ginger shreds<5. Continue simmering over low heat for one hour and let it cool

5. Mix with a little honey when drinking If there is any remaining, store it in a sealed container