Dayinsu Beef [Xinjiang Emin Specialty]

What is Da Yin Su beef? Authentic Xinjiang Emin specialty: Da Yin Su beef

Content summary:Do you want to know what Da Yin Su beef is? This article is a detailed introduction to the Xinjiang Emin specialty - Dainsu beef. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dainsu beef. The full text takes about 8 minutes to read, mainly including the basic introduction of Dainsu beef and its nutritional value? What are the product characteristics of Da Yin Su beef? How did the history of Dainsu beef come about? How to make Dainsu beef and identify its authenticity? The awards and honors of Da Yin Su Beef

Basic introduction of Dainsu beef

Dainsu beef is a specialty of the 165th Regiment of the 9th Division of the Xinjiang Production and Construction Corps, and a national geographical indication for agricultural products

The 165th Regiment of the 9th Division of the Xinjiang Corps is located in Dainsu Village, Emin County, Tacheng Prefecture, Xinjiang Uygur Autonomous Region. The area is a hilly grassland zone in front of mountains, surrounded by no industrial "three wastes" pollution, with clean grass, fertile soil, and abundant forage, suitable for the development of beef cattle breeding. The meat color of Dainsu beef is bright red, symmetrical, glossy, finely textured, elastic, with moderate marble patterns, white or light yellow fat color, and 100% fat coverage on the body surface. The muscle fibers of Da Yin Su beef are fine and tight, and the surface of fresh meat is slightly dry or moist, not sticky to the hands; Cooked food is delicious, tender, mellow, and palatable, making it an excellent meat variety. The 165th Regiment of the 9th Division of the Xinjiang Production and Construction Corps has a temperate continental climate. The annual average temperature is 5.5 ℃, and the accumulated temperature above 0 ℃ is 3000 ℃; Annual average precipitation of 350 millimeters; Annual temperature difference of 28.6 ℃, daily temperature difference of 13.4 ℃; The annual frost free period is 110-120 days, with 2640 hours of sunshine and 1718 millimeters of evaporation. The climate is cool with a large temperature difference between day and night. The climate in this area is conducive to the production of forage and feed, and is suitable for the development of cattle breeding in Dayinsu

What are the nutritional values of Da Yin Su beef<27

2. Beef has the effects of nourishing the middle and qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and relieving wind, quenching thirst and stopping salivation. It is suitable for people with hidden qi, short qi, weak body, weak muscles and bones, chronic anemia and dizziness

3. Beef can soothe the fetus and nourish the mind, while yellow beef can nourish the middle and qi, strengthen the spleen and stomach, and strengthen muscles and bones

Da Yin Su beef has been determined to contain ≥ 16.0 grams of protein, ≥ 15.6 grams of amino acids, ≥ 168 millimeters of phosphorus, and ≥ 216 milligrams of potassium per 100 grams of beef.

What are the product characteristics of Da Yin Su beef

How did the history of Dainsu beef come about

Method of making Da Yin Su beef

Hui Xiang beef

Main ingredients: 400g beef tenderloin

Ingredients: 150g shiitake mushrooms, 10g garlic cloves, 5g sesame seeds, 150g glutinous rice

Seasoning: 50g vegetable oil, 10g refined salt, 5g monosodium glutamate, 10g Douban sauce, 5g roasted rooster sauce

Method of making:

1. Rinse the beef with a knife and put it into a pot, marinate until cooked and flavorful, remove it from the pot and slice it;

2. Wash and stir fry the shiitake mushrooms until cooked, then place them in a deep dish and bottom them

3. Place the pot on high heat and add vegetable oil until 60% hot. Add glutinous rice and dried chili with bean paste. Stir fry with rooster sauce until fragrant. Pour in beef slices and add a little broth. Simmer the beef until soft, adjust the salt flavor, remove from the pot, and place in a bowl lined with shiitake mushrooms. Sprinkle with sesame and scallions

Features: Spicy and delicious, can be served with alcohol

Tip:

1. Marinate the beef with Hunan style braised sauce.

2. Cut the beef slices evenly in thickness

How to distinguish between genuine and fake Da Yin Su beef

Awards and honors for Da Yin Su Beef

On February 12, 2018, the Ministry of Rural Agriculture of the People's Republic of China officially approved the registration and protection of geographical indications for agricultural products for "Da Yin Su Beef".