Qingchuan Limewood Mushroom [Sichuan Qingchuan Specialty]

What is Qingchuan oak mushroom? Authentic Sichuan Qingchuan specialty: Qingchuan Limewood Mushroom

Content summary:Do you want to know what Qingchuan Limewood Mushroom is? This article is a detailed introduction to the Sichuan Qingchuan specialty - Qingchuan Limewood Mushroom. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qingchuan Limewood Mushroom. The full text takes about 7 minutes to read, mainly including the basic introduction of Qingchuan Limewood Mushroom and its nutritional value? What are the product characteristics of Qingchuan oak mushroom? How to distinguish the authenticity of Qingchuan oak mushroom? Tasting and eating methods of Qingchuan oak mushroom, etc

Basic introduction of Qingchuan oak mushroom

Oak mushroom is the star among mushrooms. Qingchuan has high-quality soil and climate, which is very suitable for the growth of oak mushroom and cannot be compared to products from other places.

. The top surface of shiitake mushrooms is light black, and the bottom is light yellow. shiitake mushrooms are a modern type of mushroom that is used. During the production process, temperature, light, and ventilation conditions are strictly controlled to artificially alter the normal growth and development of shiitake mushrooms. However, shiitake mushrooms do not use any pesticides, fertilizers, or hormones and are not contaminated. According to the World Health Organization, polysaccharides extracted from shiitake mushrooms have excellent anti-cancer effects. In recent years, the research on the prevention and treatment of AIDS has also made new breakthroughs. Mushroom is the top-quality among shiitake mushrooms

Mushrooms have always been used by the Chinese people as a tonic to prolong life. It has the effects of regulating human metabolism, aiding digestion, lowering blood pressure, reducing cholesterol, preventing liver cirrhosis, eliminating gallstones, and preventing rickets. She is known as the 'Queen of Plants'. According to the Compendium of Materia Medica, shiitake mushrooms have a mild nature and a sweet taste, which can nourish the spleen and stomach, invigorate qi, prevent hunger, treat wind and blood damage, reduce phlegm and regulate qi, aid in digestion, and regulate urination. Indications include decreased appetite, shortness of breath, and fatigue

The feet of the oak mushroom are thick and chewy, which makes it more delicious when used for stewing soup. Mushroom is the top grade among shiitake mushrooms and is known as the "mountain treasure". It is renowned both at home and abroad for its large flowers, thick mushrooms, low water content, and long shelf life. Mushroom production maintains its natural and pure color, and is renowned for its pure taste, fragrance, and clean skin. It is also known as the best delicacy on the table due to its beautiful, crispy, and delicious appearance

How to distinguish the authenticity of Qingchuan oak mushroom

Distinguish between basswood shiitake mushrooms and bagged shiitake mushrooms. During the picking process of basswood shiitake mushrooms, farmers uproot the mushroom feet and air dry them at home. Mushroom feet are also valuable, but bagged shiitake mushrooms cannot grow again after being uprooted. Therefore, during picking, they cannot be uprooted and can only be cut off with scissors, which means there are no mushroom feet left and they can be easily distinguished

Tasting and Eating Methods of Qingchuan Limewood Mushroom

Dry Stir fried Mushroom

Required Ingredients

3 Limewood mushrooms, 1 sausage, a little green and red pepper, a little onion, 3 teaspoons of oil, 1 teaspoon of salt, 3 cloves of garlic, half a teaspoon of pepper powder, and 1 small piece of ginger

Steps

1. Soak the oak mushroom in advance, wash it and cut it into small pieces. Cut the green and red peppers, onions into small pieces, sausages into small pieces, and garlic into small pieces<2. Heat up the pot, pour in 3 teaspoons of oil, fry the shiitake mushrooms until the edges are golden brown, then set aside for later use

3. Leave some oil in the pot and stir fry the sausage until the oil is released

Phoenix Wing Steamed Mushroom

Ingredients: 500g chicken wings. 50g mushrooms, 2 tablespoons of wine, a little alum, and 1 slice of ginger

Preparation:

1. Cut off the tips of the chicken wings, blanch them in boiling water, remove and wash them, add alum to the soup, heat and skim off the foam, hang and set aside

2. Soak the shiitake mushrooms in water, scrape off the mud and impurities on the surface of the mushrooms with your fingers, cut off the stems, and float them clean. Place them in a dish and add wine, salt, monosodium glutamate, and the original soup (i.e. filtered water for soaking shiitake mushrooms) to steam for 30 minutes before taking them out for later use

3. Arrange the boiled and washed chicken wings neatly in a serving pot, add wine, salt, monosodium glutamate, and ginger slices. Pour the clarified original soup and mushrooms into the serving pot (up to 1cm from the edge of the pot), cover with a lid, steam over water for 2 hours and 30 minutes, remove the ginger slices, and place the mushrooms facing up. Braised Mushroom with Fragrant Dew